RK Puri
2 weeks ago
Any new restaurant comes with something new with food and may be experimental. Even when you do not find any onion in an onion rava dosa. Masala as potato is served separately with rava masala dosa. It was quite a funny thing and when enquired was told that onion are finely chopped and there in Dosa though she failed to show even a small piece of. As money is easy now a days so high rates are not considered wrong by youth. Anyways even the order of two dosas was served with a gap of 20 minutes. Expensive and boring.
Saksham Duggal
1 week ago
1.) Waiting time - Tooo long. Our repeat order of Rava dosa took about 35 min. Although the server near our table was quite prompt and kept checking with chef about the time but by the time dosa came we lost our appetite. 2.) Space is cramped.. tables are too close to each other.. Not have a lot of space to move around while sitting too. 3.) Food - Mixed review here. Dahi Vada was great. Desi ghee dosa was fine. Problem was with Rava dosa, it was more like a normal dosa with different layers. Did not have those holes that we expect, wasn’t crunchy at all. Upon asking they said they make this type of rava dosa only and its not crunchy because there is onion in rava dosa 😬 Reminds me how majority of south indian cuisine restaurants have lost rava speciality (just like many amritsari kulcha places stopped servicing patty kulcha just coz it takes more time). 4.) Prices are higher than they should be about 20-30%. If Taste was spot on or if there was lesser wait for your order.. I could still be ok with the price. PS: They charge Rs 200 for a 1 ltr water bottles. Feel free to ask for normal water which is also served in a similar non sealed bottle :)
₹1000 for two
South Indian
