Bay 146 - The Savera Hotel

Sara

6 years ago

4.0

It's Saturday night & one of the best places to hang out is Bay 146 at Savera Hotel. It's spacious, so you don't have to jostle for space, the music is great and the cocktails are pretty innovative. Shrinivas works the bar and has some awesome mixology tricks up his sleeve. Goose Le Fizz was fresh and zesty and this is where they make one of the best red wine sangrias in the city. They even have a shooter thali that comes with premium spirits or the IMFL variant.  For starters, sous-chef Anish's suggestion of paneer tikka was simply yum but we flipped for the popcorn prawns. It was the perfect accompaniment to our drinks; the panko crust enclosed prawns were succulent and crunchy. The Mysore chilli chicken was not too spicy in spite of the big green chillies scattered over the top. Bay 146 has a range of dessert cocktails, we had the berry cheesecake. It's not too potent but the cheesecake flavours are all there.  Service is snappy and prices are wallet friendly. Definitely a good place to chill out with friends.

+1

Radhika Raghu

6 years ago

4.0

This place is always buzzing on Saturdays and Sundays with a decent crowd and some live shows. Ambience: a chilled out ambience with an outdoor seating option for smokers and also a screen for viewing matches in the outdoor area. They've got a nice little stage inside for comedy, music and other types of shows. Food: I mainly go here for their cocktails which I think are quite good and reasonably priced. Their food is also quite good. No complaints. But I wouldn't say it's anything above the usual. Price: with the Zomato gold, it's decently priced. One thing is, sometimes they ask you to pay entry totally out of the blue. And another thing I faced was that they got my bill wrong, twice, which was a little annoying. I would go back here to chill sometime.

Sharan

2 years ago

4.0

The drink range is really good with Malfy gin, Aperol, Meukow and more. The food comes either from Brew Room or Piano and is good but nothing more than that. I usually prefer to have my drinks first and then head to Brew Room for a nice pizza (they do not serve pizzas in the bar). The bartenders are good company and the indoor and outdoor spaces are really nice. I’ve been to the Sunday brunch a few times and it’s a steal!

aNuRaG j

6 years ago

4.0

Nice chilled out place for beer and food, love to hang out there on Saturday afternoons . Good food, I’ve mostly had starters there with beer . Have tried the pasta which was good, a wide range to drinks in cocktails. Over all a good place.

Pooja Mishra

6 years ago

4.0

Nice place to hangout especially at the end of month ;) Food, ambience, staff - All good We were happy to visit the place They have a spaced out dance floor which makes you plan often to go with your gang

Aathi Sree

3 years ago

4.0

Food is 2 because there was very little options. Would have loved to have some continental options. Service was nice, thanks.

Raghav

6 years ago

1.0

Bay 146 disappointed me hands down. They have a policy of not accepting zomato gold on Fridays . I mean is that even allowed? So that bummed me out. They have so many options on their menu but anything that we ordered was either not available or out of stock and when we asked if they knew when it will be back they said they weren't sure if it will be back. If that's the case why have an extensive menu. From the large drinks menu only pint beers, vodka cocktails and whiskey cocktails. That was such a disappointment. I can't get over such a bad service that too from such an established place.

+1

Sajin A Stanly

6 years ago

1.0

Why aren’t they allowing Zomato gold? If they don’t want give, please remove these bars from your list. This is the third time happening this. If it is like this, then whats the point of gold membership?

Sidharth Mohan

6 years ago

1.0

Refused to accept zomato gold on a Friday despite me using it many times in the past. This is in spite of it being listed on zomato. Very disappointed.

LMA Sadat

1 year ago

1.0

I had beef steak with red wine sauce. Not as juicy as in Tangerine - rather overcooked & hard.