Crust & Co.

kamna

1 year ago

5.0

I just had lunch here and it was an absolute delight! The food is incredibly fresh and bursting with flavor. Every dish is prepared to perfection, and I guarantee you won't regret a single bite. The owner, Mr. Sagar, is a wonderful human being who takes the time to understand your tastes and preferences, ensuring you get the best experience. The coffee is a must-try - it's even better than Starbucks! The Chicken Stroganoff is a standout dish. This place offers great food at pocket-friendly prices, making it accessible to everyone, including those on a diet. Thanks, Sagar, for consistently making our dining experiences memorable!

Mounica Mungamuru

7 months ago

5.0

This place is my go-to in Phoenix mall, great steak, garlic bread, pasta and Ofcourse their buns are great. Some of the dishes are really good and they are maintaining it that way. Only thing there is a smell inside the restaurant so I always prefer sitting outside, but I wish there was no smell so we can have privacy as well.

Akash Kapur

2 years ago

4.0

Went here for dinner with my wife and tried the Chicken Shakshuka, Mozzarella Sticks and a hot chocolate and classic bun combo. The Shakshuka was delicious. Also, really liked the hot chocolate and bun combo - it's sweet, so if you're not eating dessert, it's a good way to end the meal (Sagar, the owner recommended this to us and it was a good call). Overall a good experience and we're looking forward to visiting again during our next visit to Phoenix. Also, special thanks for Clinton from their crew. We wouldn't have tried this place if he hadn't caught our attention.

Sathia

2 years ago

4.0

Had chicken cheesy fries few frappes all the 3 were exceptional and we had a peri peri paneer pizza which was ok. Lotus biscoff bun is a must try.

nivedha priyadharshini

2 years ago

2.0

food and service is a major let down. ordered chicken stroganoff- sauce was below average and runny, aglio e olio pasta - oozing with olive oil and nothingelse, jalapeños poppers nothing great about this as well. the iced caramel mochiata was good and lotus biscoff bun nothing great about it as well. The service was bad, it was not even at 50% capacity and yet you had to wait to catch a server's attention to ask for menu, water, cutlery and even the bill. And the took solid 45 mins to prepare these dishes which were not even good. Should just stick to being a cafe with drinks and buns if food is going to be mediocre! FYI spent 1.8k on this!