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Condé Nast Traveller's choice: KCK reimagines Kerala’s toddy shops and kitchens with recipes collected by chef Regi Mathew.





Condé Nast Traveller's choice: KCK reimagines Kerala’s toddy shops and kitchens with recipes collected by chef Regi Mathew.
Banana leaf feasts served in a warm, family-style setting that celebrates Kerala, with prawn kizhi, kudampuliyitta fish curry and their cult signature, The Cloud Pudding.
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Valid on final payable amount of ₹3500 or more
Valid on final payable amount of ₹2000 or more
Valid on final payable amount of ₹3000 or more
Valid on final payable amount of ₹2500 or more
Valid on final payable amount of ₹2500 or more
Valid on final payable amount of ₹1500 or more
Valid on final payable amount of ₹6000 or more

Valid on final payable amount of ₹2500 or more
Valid on final payable amount of ₹5000 or more
Valid on final payable amount of ₹3000 or more
Bank offer
Valid on final payable amount of ₹1000 or more
Valid on final payable amount of ₹5000 or more
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Valid on final payable amount of ₹4000 or more
Valid on final payable amount of ₹1000 or more
Valid on final payable amount of ₹5000 or more
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Updated 10 days ago

13 pages

1 pages

1 pages

Immanuel
4 months ago
The food was pretty good - tasted fresh, very light and service was super quick. we had: 4 starters - Mutton coconut fry, Neimeem tawa fry, chemeen varatiyadu, chicken malli. Main dish - we had hoppers, aapam and nei soru with mutton potato curry and Rameshwaram chicken curry. Cloud pudding was heavenly. Other deserts like filter coffee pudding and payasam were okay. Cost - 5k

Amit Sharma
4 months ago
One of the best South Indian I had in recent years. From starters to desserts everything is on point. The balance of every condiments they use is what every gastronome like me search for. We ordered Chicken Cutlet & Chicken Malli Peralan for starters,

Shreya Vemula
3 days ago
Every dish was perfection. Thoroughly enjoyed the tasting meals! The sharjah shake and the cloud coconut pudding were toooo damn good!

Home of Spices
1 month ago
Authetic and amazing Kerala food with Cloud pudding in the end is divine! Must visit.

Penchalaiah Dinesh
1 month ago
Had Jalarani, chicken fry. Food was really good, every dish has esense of cocunut.

Aarthi Shankar
2 months ago
we ordered a few dishes . Everything felt very bland .nothing extraordinary or even nothing kerala about it .except for the erachi soru, everything else had no much flavour .didn't get to taste authentic kerala food . an expensive menu with just a tagline of authentic kerala food .But the place was so crowded . What am I missing .

Haarika
1 month ago
Except for one or two items, everything else was less than average. For the price point, the food is definitely not worth. It’s pretty much overhyped by influencers. The mutton had no flavour, prawns were not even close to homemade ones, Mussels smelt fishy and fish curry was a disgrace for Kerala cuisine.

Riyaj Jayaprakash
3 months ago
4 items I tried to order from the Malabar fest that I came for .. wasn’t available… had the usual and left

Bala Subramani
3 months ago
overhyped placed that led to big disappointment after the first bite of starter . can't recommend for experience also..

Hemlatha Bhattacharya
3 months ago
It felt very expensive than their usual. This has been my go to place since years. I mean 445 for mutta roast with just two eggs and just a lot of onions and tomatoes was the heights of it very sad
₹2000 for two
Kerala, South Indian
❖Lunch | ❖Takeaway available | ❖Parking available | ❖Restaurant for business meetings | ❖Work friendly | ❖Free parking | ❖Baby high chair |
❖Dinner | ❖Wheelchair accessible | ❖Valet parking | ❖Family friendly | ❖Wifi | ❖Indoor seating | |
❖Home delivery | ❖Less noisy | ❖Stags allowed | ❖Celebrity frequented | ❖Booth seating | ❖Kid friendly |
