
Food
16 pages





No booking required
Valid all day
Bank offer
Valid on final payable amount of ₹1000 or more
Valid on final payable amount of ₹2000 or more
Valid on final payable amount of ₹2500 or more
Valid on final payable amount of ₹3000 or more
Valid on final payable amount of ₹2500 or more
Valid on final payable amount of ₹5000 or more

Valid on final payable amount of ₹1999 or more
Valid on final payable amount of ₹2500 or more
Bank offer

Valid on final payable amount of ₹3000 or more
Valid on final payable amount of ₹1000 or more
Valid on final payable amount of ₹8000 or more
Valid on final payable amount of ₹1500 or more
Valid on final payable amount of ₹6000 or more
Bank offer
Valid on final payable amount of ₹3000 or more
Valid on final payable amount of ₹2000 or more
Valid on final payable amount of ₹1500 or more
Valid on final payable amount of ₹2500 or more
Valid on final payable amount of ₹4000 or more
Valid on final payable amount of ₹5000 or more
Valid on final payable amount of ₹3000 or more
Valid on final payable amount of ₹5000 or more
Valid on final payable amount of ₹5000 or more
Valid on final payable amount of ₹2500 or more
Valid on final payable amount of ₹1500 or more

Valid on final payable amount of ₹2500 or more
Valid on final payable amount of ₹5000 or more
Valid on final payable amount of ₹3000 or more
Valid on final payable amount of ₹3500 or more
Bank offer
Valid on final payable amount of ₹101 or more

Valid on final payable amount of ₹3500 or more
Valid on final payable amount of ₹4000 or more
Valid on final payable amount of ₹5000 or more
Valid on final payable amount of ₹3000 or more
Updated 4 months ago

16 pages

1 pages

Raj b
1 year ago
Quick suggestion to appoint more table attenders during Sundays to serve food quickly during peak hours. We booked table at 3pm, during that time only 1 attender was running after each table to take orders and in return running behind every table to serve food from kitchen to customer table. This caused delay, customer had to wait too long awaiting for food items to get served in table. In Non-veg meals 1 item was missing. as per menu, pickle was mentioned in list of items. But Pickle was not served and when asked the attender informed that pickle was not available today.

Manoj PC
2 months ago
I already visited the place usually the food taste will be good. but this time the food taste wasn't good. we ordered. chicken rice it was good, Dosa it was good. chicken Dosa it was OK. then hariyali kebab which wasn't good. I expect them to improve their food.

vineeth v
1 year ago
Very good meals were available here, but the mutton chukka we bought was disappointing; it contained only onions ,maximum fat and a few pieces of mutton.

Aashi
6 months ago
I expected a lot from a good hotel but the food quality service and wait time were not satisfactory , need a lot of improvement

Arun Kumar Ray
2 weeks ago
⚠️ Raw and Partially Cooked Food – Highly Disappointing and Unsafe! "I ordered Gobi 65 and Gobi Manchurian from Nandavanam Mess, Avadi, and the experience was terrible. The food delivered was completely undercooked—not even 50% cooked. The cauliflower florets were raw and hard inside, making the dishes completely inedible and a massive health hazard. Serving raw, improperly cooked food shows a shocking lack of basic kitchen quality control and hygiene standards. I had to throw the entire order away. I am writing this to alert other consumers: please avoid ordering from this place if you care about your health and money. Extremely disappointed, and I will definitely not be ordering from here again!"

Haniel Benet
5 months ago
They are saying they closed the dine in offers and not accepting payment through Zomato. Attached picture showing proof of discount page.
