Navaratna - Le Royal Meridien

MJF Ln Sarath Babu S

1 year ago

5.0

Hotel Le Royal Meridien has unveiled its new concept menu which has brought the best of the cuisine from 9 places. The concept of Navaratna is all about bringing 9 gems together in one place. The welcome drink was splendidly done with Indian Spices - Solkadi whose origin is from Goa. I’m a teetotaller and was happy to drink a great beverage from Goa which is known for its alcoholic delicacies & yes, the drink was rejuvenating. This is followed by Chettinadu Nandu Charu(Crab Soup) which had generous amount of crab flesh and the soup was so well prepared. We then ordered starters which includes Gosht Ki Galouti - a delicacy prepared by twice minced tender lamb flavoured with cardamom, clove and saffron Kozhi 65 - Chicken 65 Shakarkhand Ki Galouti - smoked sweet potato patty flavoured with clove, saffron and cardamom Bharwan Khumb Anjeer - Mushroom stuffed with stewed figs, cream cheese grated ginger & chillies I must admit each of these starters be it veg or no -veg were so good that you would want to keep eating them. We then moved to main course where we ordered dishes from Dakshinse We had Madurai Kara Karri Kuzhambu - trust me the lamb in this is so tender and tasty. We had this along with Lal dosai, idiyappam & Ceylon parotta. We also had a portion of Military Hotel Bendakaya Saaru which is nothing but okra/ladies finger prepared in military hotel style which was unique. We finally ended up with couple of desserts: Iruttu Kadai Halwa - a famous delicacy of Tirunelveli district - wheat halwa that was carefully placed and wrapped inside banana leaves, served with clarified butter & Coconut Mysuru Pak - insulted by the delicacy served in the Royal Kitchen of Mysuru Maharaja Palace which has three main ingredients ghee, jaggery & kadala maavu served with a twist of coconut. I loved the ambiance of the restaurant which had some great live music performance, the cutleries which gave royal look and reel, the lighting which was so vibrant and ever smiling staffs. Most importantly I loved the way these dishes were presented which were so elegant and inviting. Please note that this is a-la-carte menu.

+5

Kavitha

1 year ago

5.0

A scintillating evening at Le-Royal Meridien Chennai with their New Menu Concept Launch - Navaratna. So glad to be part of their New Menu Concept Launch and it was a feast for the senses. As soon as we arrived, we were welcomed with a refreshing Welcome drink called Reinvented Rooh Afza & Solkadi, which instantly set the tone for the evening. Then came the starters – Gosht ki galouti, Kozhi 65, Shakarkand ki galouti, and Bharwan khumb anjeer. Each dish was bursting with flavors and left us craving for more. But the highlight of the evening was the main course. We tried the military hotel bendakaya Saaru, a spicy and tangy dish, paired perfectly with Madurai kaara kari Kuzhambu and kal dosa . And of course, we couldn’t resist trying the idiyappam and Ceylon parota, which were equally delicious. To end the evening on a sweet note, we indulged in the mouth-watering desserts – iruttu kadai halwa and coconut mysuru pak.We could feel the flavors dancing on our tongue with every bite. Overall, it was an evening filled with tantalizing flavors, impeccable service, and a stunning ambience. If you ever get the chance to visit Le-Royal Meridien Chennai, do not miss out on their Navaratna menu.

+4

Steffi Aroti Deori

1 year ago

5.0

Very nice ambience and food. Special mention Rojalica's service was very pleasing and kind. Overall the experience was great ❤️

சுந்தரி

7 months ago

5.0

Had a Wonderful experience and great time. Good hospitality by the service desk people.

Mandar Desai

9 months ago

5.0

Excellent food and service. Irrutukadai Halwa was cherry on the top, must try

Sagar Kumar

1 year ago

2.0

Quality of food is not as priced , like two pieces chicken that you can get at Bhatinda express at 400 here they charges 1000 and also not that good.

Narayan

7 months ago

1.0

Such an unprofessionally run restaurant in a so called five star hotel…we spoilt our evening by going to this restaurant…if you cannot keep up the food standards you should either Change the chef or try to improve….i really don’t wish to be harsh on the management but i request the concerned management to tske note of the bad food you are serving …the quantity and quality are both bad…

Aysha

1 year ago

1.0

The food was average. It took forever To come. We ordered just dosa and it took 45 mins to come. Such bad service and they keep telling it’ll come but never. Also the food was so cold when it was served. Bad experience overall.

bithi biswas

1 year ago

1.0

The service was really bad, they didn’t provide proper information about the dish when asked, had to change the order thrice because they provided wrong menu. The waiting time was too long and the coordination was really bad

Ebenesar Jebakumar

1 year ago

1.0

very worst food and restaurant I visited in my life. i suggest zomato to remove the restaurant and don't suggest to anyone