Oriental Blossom - Hotel Radha Regent

Murugavel Singaravel

7 years ago

5.0

If you are fan of Chinese food then this restaurant is a must try. Chef Mr.Jeyaraman is very friendly and cooks with perfection. Every dish has its own flavor and mouth watering . The Shrimp wrapped chicken , Pepper chicken (chef special) , Red Cooked Prawn (Gravy) , schezwan Friedrice , hakka noodles , pan fried dumplings , chopsuey are really good and will never go wrong. They do have hibachi (Teppanyaki) style food which we are yet to try and lunch/dinner packages with their own 5 course meal in a decent price.

Anand Sm

6 years ago

5.0

My favourite restaurant for Chinese cuisine. Compared to lot of standalone Chinese restaurant brands in the city which charges exorbitant costs for nothing, this place is a gem both in terms of taste and quantity. One of the best you can visit in Indianised-Chinese cuisine. Service could be little slow but most of them are friendly and accommodate your customisation in food.

Tarun Gangolli

7 months ago

5.0

"Just had an amazing dining experience! The food was incredible, service was top-notch, and the ambiance was lovely. Highly recommend the Shredded Lamb- it was to die for! Great value for money. Can't wait to come back!" 5/5 stars!

Johnson Rai

7 years ago

5.0

Really cool place best restaurant in Chennai to have Chinese cuisine serves both buffet and a la carte menu and live kitchen teppanyaki Japanese cuisine is mind blowing.

ghortine paul

6 years ago

5.0

Super taste and lot of varieties .... ,...........,mutton Rohan Josh and mutton chops was amazing taste enjoyed each n every bit of it ..good environment

Emmanuel Aadarsh

1 year ago

4.0

Tucked away from the main street, this restaurant is truly a hidden gem that’s waiting to be discovered. The food was undeniably the highlight. The staff were warm and welcoming, but there’s room for improvement in how guests are received and guided through the menu, especially for first-timers who might not be familiar with all the dishes. However, one area that really needs attention is the dessert menu. The options felt uninspired and very average, a letdown after such a strong main course. With so many delightful oriental desserts like mango sticky rice, mochi, sesame balls, or Thai coconut pudding, the restaurant is missing a golden opportunity. Considering it’s summer, introducing refreshing and unique Asian desserts could be a game changer. A seasonal dessert menu or promotional summer treats could draw in more customers and leave a lasting impression. Overall, this place has immense potential. With a bit more attention to the dessert offerings and guest experience, it could easily become one of the go-to spots for anyone seeking an authentic Asian cuisine adventure. Right now, it’s a hidden gem but it deserves to shine much brighter on the city’s dining map.

Abhijeet Gaurav

8 years ago

4.0

Went for team dinner and had good experience. We opted for the live kitchen table - Okonomiyaki. Staff was curtious and the service was prompt. Seafood cooked on live counter was amazing.

Narmada Udayakumar

9 years ago

3.5

Walked in without any idea about the place or any planning and decided to try the live counter. I went for the seafood platter, while my father went for the meat platter. You have a variety of choices for both. The chef at service was extremely sweet and would customise the food according to your likes. Though I'm a fan of seafood, I preferred the meat platter better here! The dessert menu wasn't very interesting and had limited choices. However, the service and staff were quick and hospitable!

Dimpy Ka Dabba

9 years ago

3.0

Being a true patriotic Delhiite its really hard for us to recognise food outside our city. And cherish it for being good is next to impossible. Well this comes from or atleast we think that we are superior to all the other existing clans. My flight back to my city was delayed and delayed and eventually cancelled from tirupati which forcefully led us to chennai to spend a night at radha regent. Exhausted, irritated , cranky and most importantly home sick i stepped in my hotel room got changed for the free dinner in their coffee shop buffet. But after the bushwhacked waiting at the airport i was definitely not in the vein to listen anymore of 'what you should be doing' stuff.' Glancing away between the floor and ceiling just hoping to be home soon there i saw oriental blossom. Chinese... my gut shouted out loud travelling through my lungs eventually getting to my brain and i finally smiled with unbelievable joy. Quite and poise the ambience was just what i needed to shut me out from all those angry flight mates. Ordered all of my delhi's dearest. Garlic jumbo prawns. Crisp from the outside and cooked perfectly leaving the meat soft and not chewy. Tossed with perfection in elephant garlic allowing it to have a smokey smell and flavour. Spicy chicken dumplings. Though the covering was of a momo as it was thick , the filling was luscious and juicy. The last on my salver came the wok tossed broccoli with garlic and fresh red chilli's. After feeding myself with the last two, had a tad more expectation with this one. I guess it was just a bad day for broccoli too. A bit over steamed which took away the crunch of a bite leaving a mashed texture on my palate. The inconceivable happened was when i saw light soy sauce on the table. My sight couldn't believe what it just saw. Indeed im emphasising because you hardly expect it. Oriental blossom you were the day saver. And yes we do get good food outside delhi.

dshihareddy

3 months ago

1.0

Very bad service, food absolutely tasteless, reservation through district app was not accepted, only after an argument it was accepted. 3 complimentary desserts weren’t served, on the whole very bad experience. Never Again!!!!