Rhapsody - Courtyard by Marriott

Akshay

1 year ago

5.0

Absolutely love this place! Yuvraj and his team are amazing at their attention to detail. The drinks are great, and the food is amazing too! It's a lovely lovely place to hang out with. Plus the Zomato/Swiggy offers make it even better.

Aman Verma

1 year ago

5.0

Very comfortable sitting & amazing food experience. Ambience was good with light music & many photos on the wall. Bsr service was excellent. I ordered chettinand mutton roast which was amazing in taste.

isaq

1 year ago

5.0

We had a great experience at the Courtyard . Good hospitality, Special mention for Afsana ,for arranging the birthday cake for my wife.

Rajeswar Sundaresan

1 year ago

5.0

generally enjoyed time spent though cocktails were average in taste and mix of contents.

Kritaj Ashok

7 years ago

4.0

It was an amazing experience at Rhapsody Courtyard by Marriott. I visited this place to unwind my weekend with some drinks and good food. Inspite of chef being so friendly I just asked the chef to surprise me with his signature serves. Initially I was served with prawn tempura. It was so good with apt level of seasoning and chilly garlic and peanut based dip was served to compliment the dish. I personally like the dish without the dip, I felt wasabi mayo based dip would go well. Chicken vepudu with egg, an interesting fusion dish and it tasted good. Initially l though it will be like a chicken roast (Regular vepudu) but it was like deep fried chicken sauteed with egg, Nothing wrong since It was mentioned fusion. Mutton Chukka, One of the best serve of the evening, It was damn juicy with good level spiciness. The mutton perfectly cooked and the meat was well melanged with the masala. This dish should be a must order dish when you want to booze. Fish tikka was again an outstanding serve, a good chunk of fish with drooly indian masala went so well. Simple green dip gave sharp awesome taste to fish tikka. I personally love have this dish with some whisky based drink. As a vegetarian dish, chef served Salt and pepper mushroom, which was more like well seasoned info Chinese recipe. it almost had manjurian touch to it.For sure it will be good finger food to compliment your drink Chilly panner was not my cup of tea, the panner would have been more better. Now day most of restaurants in chennai serve paneer in a malai consistency. But here it was slightly on the rubbery side. Moving on to the drinks, I and my friend sticked with cocktails Flap jack, I ordered this drink because the ingredients used in this was interesting. It's a mix of Orange juice with whisky, cinnamon syrup, and maple syrup. It was blend of flavours. Rhapsody Sour, a simple version whisky sour with orange, and egg whites gave rich and creamy texture to the drink. Pina colada, it was not on the menu but I request the bartender to formulate the drink with the ingredients in his shelf. He said made simply an interesting drink with a twist in pinacolada, it was like normal pineapple based drink but the addition of cadamom just elevated the drink. As a last drink we had LIIT, the to get our buzz levels fixed for the night. It was so perfect with good concentration of liquor in it. Overall it was an amazing experience dining at Rhapsody, I loved the food and drinks. Food was Excellent to pair with your drinks and cocktails are slightly on the concentrated zone but other flavours just engulfs it.

+2

annette joju

6 years ago

4.0

It's a very grand place...the cost maybe a bit high..but the overall experience is just priceless...i had a great time there with all my family members..and u know for a fact that we will be coming back for more and more...

Pradeep Kumar

6 years ago

4.0

As always one of the pleasant bar to spend a quality time with friends to chat and have fun. Visited this place after many years and still it's good. Only suggestion is they have to rework on food menu.

Chirag

6 years ago

4.0

Been here on Friday evening. The place was calm and beautiful. The staff was very polite. He made us comfortable. We ordered veg platters and couple of beers. A nice place to chill and talk.

Sushma Prakash

9 months ago

3.0

First things first, the menu on Zomato is outdated and the rates at the location are much higher. Coming to the restaurant experience, I sincerely appreciate the one staff who was single handedly managing the restaurant from 7 pm to 8-8:15 pm. Management has to take note that service levels will take a hit when there’s one person who is handling the crowd. The sula riesling was not available. It is to be noted that there are very less vegetarian options at the restaurant. The malai broccoli, gardenia pizza were excellent. Along with the pizza, the seasoning was given and the jar containing oregano flakes was practically empty. We had to ask for it to be refilled. We ordered the creme brulee for dessert. When we got it, I noticed that the hardened caramelized sugar layer on top was missing. I told the wait staff and he agreed, and brought back a new portion. He said that the blow torch was not working previously. How is it possible that something that was not working 2 minutes ago miraculously started working again? I believe that they thought the customer wouldn’t notice and just served the custard as it is without the efforts of presentation. I am utterly disappointed at this kind of service / mindset at a restaurant located in a Marriott hotel. Also, I am posting a picture of the pillow which was placed on the sofa we were seated in. It had holes in it. Again, not something that one would expect at a hotel that’s marketed as 5 star.

Adith Natarajan

4 years ago

1.0

This is probably the worst place in Chennai to go to if you want to have a good time with your friends. We had a terrible experience visiting this place. Starting with not being greeted by a host, the place was empty and all four of us were left confused whether or not the place was open. After a while one of my friends found the manager outside the restaurant and he seemed to be running all over the place. The food arrived super late and it tasted really odd and cold. When we requested to remake our food, our server reheated the same plate we sent back. We almost waited for 1.5 hours and we did not even receive all the starters we ordered which made us lose our appetite. So we decided to not get any main course and cancel it to go eat someplace else. When we requested for the check, the manager ( Shivam Pandey) took a lot of time discussing with his co worker behind the bar, and came back with the bill, charging us for things we did not eat. There were 4-5 people around our table forcing us to pay and it made some of my friends really uncomfortable. This is something you would not expect from a hotel like Marriot and I will recommend not to go here at all.