Sangeetha Veg Restaurant

Chidanand Shetty

6 years ago

5.0

Sambar you can never find else where in entire chennai. Mini idli sambar is the highlight. Meals are sumptuous. Yet item counts can be increased.

Rajakumar

7 years ago

4.0

Food was good and ambience was excellent but only problem is we have to wait for the table as it is always much crowded. Chilli Parotta was delicious Chola Poori was excellent but too oily Paneer Gravy and Fried Rice was tasty Sambhar Idly (mini) was Mouthwatering Strawberry Falooda was the best among all, easily 2 people can eat it

+1

Raju Rock

7 years ago

4.0

We had special meals for lunch, contains rice,poriyal,kolambu, soup,naan,gravy, appalam,sweet and ice cream its more than enough for single person...

vishnu anand

4 years ago

1.0

Food is great but there are always adding additional dishes to the bill and then doing a cash reversal. I'm facing the same issue for third time. They are not proving bills. Moreover, they provide large gravy is medium sized dishes and claim it as large. I have visited all outlets in the city and only these guys are doing these bills related issues. I guess Management should start looking at these issues and not trust their employees

Arun

4 years ago

1.0

Food is good, Safety protocol is zero, no one cares to wear mask, even the manager, when asked he is not ready to answer!! My 7year old cousin with #cysticfibrosis has been wearing masks since he was 4. He wore masks in the heat with lung function @ 74% and didn't complain at all, he played happily, ran races, told jokes and lived. If an 7 year old can do it. SO CAN YOU!! #WEAR MASK!!!

Deepa Ravi

4 years ago

1.0

This restaurant has zero regard for following corona safety protocols. Most of their staff were masked only up to their chin, without covering their mouth. When asked, the manager argued that people cannot be masked all day. Better to avoid this place just for hygiene and safety concerns. Food was not great either. Had a horrible experience.

Jitendra

6 years ago

1.0

Such a bad service. This hotel sells all kinds of tandoori and chinese starters but doesn't have a fork.. Also with punjabi dishes they denied onion slices just because prices are high. These guys charge 275 per dish but cant serve onion with punjabi dishes. Hardly one onion would be consumed.

Rajul

2 years ago

1.0

The staff and manager rude. After you have come for dining all they have to say is staff is not available and food is less. Then why can't they put closed board. They give food to few customers and no for others

Sonu Kumar Singh

6 years ago

1.0

I order 2 sets of order and receive only one. These guys asked me to come and receive the second one. I should spend my money to reach their restaurant for the mistake they have made. Very unprofessional people.

dhanush surana

2 years ago

1.0

So rude way to talk to customers on a very repeated basis you really need to teach your service persons some kind of hospitality. The managers seems to take no interest in spite of repeated complaints