Sri Ganapathy Military Hotel

Viki Vignesh

4 years ago

5.0

This place is located @Choolai in a narrow street. If you're a person looking for Ambiance then this place is a Big NO. But if you're a staunch lover of Non Veg , this is a terrific spot. Their Chicken fry is Simply Out of the world stuff. They almost sell every single part of a Goat. It's always crowded and getting a seat during peak hours is a challenge. They also serve. Varieties of Dosa for lunch.

sathish v

5 years ago

4.0

Suggestions for foodies: Best for Non Veg lovers Must try resturant Food taste: All most all the item were awesome Expect for fried paya which is not great just an average in taste Quantity of the food will be satisfying and taste will be ultimate. All food is affordable price not too pricy. Service so good, they will check frequently about you needs and waiting time for food is also less. Recommend for Friends get-together Only drawback i wont recommend family crowd, coz the place will be small. And while i went card machine was not working but they accept gpay

+1

Vikram M N

5 months ago

3.0

As we had some work at a nearby place and this was en route to a friend's place, we thought we’d try out this restaurant for breakfast. I’m a big fan of non-vegetarian breakfast, so needless to say, I was very excited. First, we had to walk to this place thinking we wouldn't get car parking, but as it was Sunday morning with most of the shops closed, we were able to park the car nearby. We had to wait for a really long time to get a seat. But the waiters were intelligent enough to keep the crowd from moving by giving freebies. We got Parotta dipped in Kudal Kozhambu, which felt divine sans the spiciness. After some time, we got soup which was ultra-spicy and not drinkable at all. Probably that would be my major complaint. We got seats after waiting for more than an hour. We bought Idiyappam, Prawn Dosai, and Parotta. The Prawn Dosai was decent but had very few pieces; it was not worth the money. Both the Parotta and Idiyappam were nice; we got free gravy which was good enough, but as per the waiter's suggestion, we got Paya Fry, which was the standout dish of the morning. We thought it’d be a gravy and wanted to order only a quarter, but upon repeated insistence by the waiter, we got half of it. It was fall-off-the-bone lamb trotters which were fried to perfection. I’ve never tasted anything like this before. This is a good spot to visit if you pass by that area, but not worth enough to travel just to eat, like what many there felt like they did. Because even the ones nearby don’t seem to be regulars here. We were asked by the passersby as to why it was so crowded. Or maybe we just chose the wrong date to go there.