About the place
Enjoy authentic Sichuan cuisine by native chefs in a lively open kitchen reminiscent of a bustling hawker stand.





Enjoy authentic Sichuan cuisine by native chefs in a lively open kitchen reminiscent of a bustling hawker stand.
Indulge in Edamame and Waterchestnut dumplings, Dou Ban Jiang string beans, and Sichuan fried rice.
For authentic Sichuan cuisine, open kitchen theatrics, and a sophisticated ambiance reminiscent of a street in China.
From 12:00 PM, today
23 slots left
Valid on final payable amount of ₹1500 or more

Bank offer

Valid on final payable amount of ₹3500 or more
Valid on final payable amount of ₹999 or more

Valid on final payable amount of ₹2000 or more

Bank offer

Valid on final payable amount of ₹3000 or more

Valid on final payable amount of ₹1000 or more

Valid on final payable amount of ₹3000 or more

Valid on final payable amount of ₹2500 or more
Valid on final payable amount of ₹5000 or more

Valid on final payable amount of ₹2500 or more
Valid on final payable amount of ₹1500 or more

Valid on final payable amount of ₹4000 or more

Valid on final payable amount of ₹5000 or more

Valid on final payable amount of ₹2500 or more

Valid on final payable amount of ₹5000 or more

Valid on final payable amount of ₹6000 or more

Valid on final payable amount of ₹1999 or more
Valid on final payable amount of ₹2500 or more

Valid on final payable amount of ₹5000 or more

Bank offer

Valid on final payable amount of ₹4000 or more

Valid on final payable amount of ₹7500 or more

Valid on final payable amount of ₹5000 or more
Bank offer
Updated 3 days ago

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2 pages

MJF Ln Sarath Babu S
1 year ago
Today, I busted the restaurant with my family. We ordered Vegetable Jackfruit Gyasa and Five Spiced Fried Rice (Sharing). We were given fried sweet peanuts and carrot/cucumber (raw) soaked in schezwan sauce. Food took sometime (almost 20-25 minutes) but it was worth the wait. We loved both of them. You should have it with the sauce these dishes are served with. We loved the spring onion sauce in particular that was served with the fried rice. Truly amazing. The portion of the fried rice was truly filling and delicious. The Veg Jackfruit Gyasa was equally good. The filling inside was thoroughly marinated and cooked making it a perfect delicacy. Total cost was approx ₹2500 inclusive of taxes and service tax. Service tax is optional and can be removed if you do not like it.





Prabhu Sithambaram
5 months ago
The food was brilliant. The portion size was good as well. Would recommend for a good Asian cuisine.

SivaKumar RV
4 months ago
Good experience, My first time having Chinese food. enjoy the taste of food

subho
6 months ago
Went for my Birthday Dinner. ordered Pork and Lamb fried rice and Hunan Style Pork Roast. Nd it was mind blowing. This is my new fav place for chinese. Ambience was great and hospitality was top-notch. super let down was the Litchi cocktail. disaster order for the night. felt like drinking cloudy water with lot of ice no trace of Alcohol and Litchi had nothing to do with the drink. how can such a nice place serve such a bad cocktail.





Karthik
2 months ago
The was truly average at best Their menu is small, which is alright but they claimed to only have 50% of the menu available

Rohan George
4 months ago
service was great, staff were helpful and responsive. the food was substandard for a 5 star hotel restaurant. cheung fun was cold and made with summer roll rice paper, dim sums were made with very thick wrappers, fried rice and stir fries were standard Indian Chinese restaurant fare

Jaya
4 months ago
The food barely passed muster. Cauliflower Soup was sweet - a thick paste of mashed cauliflower. The sichuan chili chicken was just a hard breaded fried chicken with a smattering of peanuts and chilis on top. Rest of the food was not worth it. The very worst part was the service. We had to ask for chili sauce 4 times before it finally got to the table. 3rd time, had to walk up to the large group of waitresses standing around discussing something earnestly instead of serving people. The manager asked one of them to get the chilli sauce, she spent about 5 min prepping the bowls and then just left it on the counter instead of bringing it to the table. Then we asked again, by the time the soup was stone cold and the rest of the food came. It was an awful experience. Until they train those girls on customer service, and train their cooks to cook, it’s not worth frequenting.

Darshan
1 year ago
Stix used to be a nice place for Chinese food! Our recent visit was quite unpleasant. The food was mediocre and lost its standards. Service was absolutely slow and we had to wave and wait to get their attention, not to mention they were busy on their phones. Miss.Opi was the only attentive staff. The water glasses were cracked and were slowly leaking all over our table. Quite the opposite of what the brand Hyatt has to offer. The restaurant has definitely had better days.

Hari Padmanaban
4 months ago
Service was very pathetic and every items were served very delayed and they even served chicken for pure vegetarian table which was informed earlier such service we didn't expect from hyatt regency - stix

Balaji
1 month ago
woste service and w times I paied the bill amount how can I refund my amount
₹2500 for two
Chinese, Sichuan
Its romantic dining, set menu, group dining, and its open kitchen
❖Dinner | ❖Takeaway available | ❖Valet parking | ❖Free parking | ❖Family friendly | ❖Large group seating |
❖Lunch | ❖Stags allowed | ❖EV charging station | ❖Indoor seating | ❖Smoking area | ❖Luxury dining |
❖Home delivery | ❖Parking available | ❖Lounge seating | ❖Kid friendly | ❖Booth seating | ❖Wifi |
