The Grand Krishna

Bhakshya Priya

5 years ago

4.0

The spice multi cuisine restaurant at The grand Krishna A place that is set up in the 3 floor of hotel grand Krishna a very tastefully done place. With white chairs and white table tops that make the charm of this place - higher roof adds ti the beauty of the place They have an elaborate menu of coastal indian cuisine, and north indian dishes along with Chinese dishes in the menu. It's my moms birthday so I chose to dine out here, and upon request the staff also agreed to get a cake from elsewhere arranged. Customer friendly staff. We started with Palak shorba - spicy palak soup this was served hot - was creamy and spicy - had a mild taste of pani - totally loved it. Paneer hariyali kabab - a tandoori type dish - spiced upw ith green chillies - served with creamy mint cutney - paneer could be more than capsicum and tomato on plate. chicken kalmi kebab - a clay oven tandoori preparation - properly spicy - well cooked chicken and served ith small portion of salad. Prawn ghee roast - ghee roast is from their coastal menu - prawns are cleaned well - this was spicy - but somehow did not make a mark for it to he called a ghee roast. The day special was a chicken dum biriyani Chicken is cooked well - this will be sufficient fir two people with good appetite. Comes in with a good portion of raita. Was a little bland. But was tasty otherwise. Wraped up with coconut souffle - fresh coconut milk - and a non gelatin dish - just rightly sweet and the bits of tender coconut meat added in to this one added a good crunch A good place with neat decors that is taking care of covid 19 precautions, with awesome staff and good food