Ammayi Veedu Pot Cook

S DIWAKAR

3 years ago

5.0

Meals served was really awesome with all the currys and side dishes. Quality is also good. Grill chicken with freshly prepared mayo was just awesome.

Shabnam

6 years ago

4.0

Planned a few hours trip to Coimbatore and I knew I'll have time for some leisure breakfast. A year and half back when my friend and me visited Coimbatore there wasn't any Non-Vegetarian Breakfast places available (or at least we couldn't find one). This time around Google threw 2 names - Ammayi Veedu and Aghaaram. Ammayi Veedu has been a name I've been hearing recently in the food circle and I decided to check it out for Breakfast over Aghaaram after a quick consultation with my friend Kovai Neram. Tantalizing Non-Vegetarian Menu and I've to say the breakfast there was most satisfactory with native Kongu flavours in the dishes, I ordered. Idly with a Non-Vegetarian gravy was on cards for sure. Paired Idly (₹15/pc) with Mutton Chops (₹120) and Kal Dosai (₹30/pc) with Nenju Elumbu Kuzhambu (₹190). The former had an edge over the latter, maybe because it was more spicier and went well with the Idly combination. Whatever the reason, I thoroughly enjoyed it. Naatu Kozhi Uppu Kari (₹250) reminded me how much I'd missed Coimbatore and it's native flavours. I wish I had more appetite to finish just that dish alone all by myself. It was outstanding in taste. Washed down all of the above with the help of a Nannari Paneer Soda (₹22/bottle).

+2

GRP

6 years ago

4.0

One of the times when I dropped by without any expectations. I went in to try their breakfast, but the taste made me try out dinner too. Mutton chops – Soupy, mild-spiced, jelly texture with great flavours; though it was mostly bones, it was great with the tiffin Idly/Dosa with Nenju ezhumbu Kolambu – Authentic brekkie to start the day with; the steamy chest-bone gravy with the fluffy Idly was worth it. The gravy had good spice and there were no signs of artificial flavours Naatukozhi Chicken Biryani – Tender meat saturated in spices arousing the senses with its flavours; south-Indian type Biryani but had more pieces/bones rather than meat/rice Pallipalayam Chicken – One of the signature dishes down south which had pieces of coconut and dry red chillies; without those 2 this dish isn’t complete. The spice level was moderate for my taste buds and the chicken was soft; went well with the rice For people who prefer authenticity over ambience/luxury, then this is the place around. The service was good and surely, this place is economical.

Niveth Saran

6 years ago

4.0

Perfect destination for a proper non-vegetarian south indian meal. Biryani, starters, and other main course dishes were all great. The chicken was properly cooked and good quantity were served. All dishes are served in pots, giving you a great traditional experience. Service:4/5 Food:4/5 Ambience:3.5/5 Photo Credits: {uid:27581200}

Sriram Kolasani

5 years ago

4.0

The name itself catches an attention! And the food tastes according to the name. Known for their pot style cooking. Ordered Kongu Style biryani along with chicken fry and Nethili fish fry. Fish tasted decent and the other two dishes tasted good. Would recommend to have a Goli soda after your meal!

Eniyan Sampath

4 years ago

2.0

This place used to be so good and was our go-to place for dinner as they would serve delicious food on a consistent basis. Unfortunately, this has changed. My recent visit (yesterday) proved to be a shocker. Their trademark chicken and mutton Kulambu was completely different and not so good (even the Idli was different) The waiter read a list of North Indian dishes (tikka, kebab, etc) which was absolutely irrelevant to what it is known for (Authentic Chettinad dishes). I guess by exploring other cuisines and dishes like Grilled chicken, Shawarma, they seemed to have lost their originality. I highly doubt I would visit this place again. If someone from the restaurant sees this, my humble request to bring back the taste you guys are renowned for.

Nabeel Akram

3 years ago

2.0

Not a worth try Been here because of lot of reviews and hype. Veg Meals with gravy they charging 130 AED which is higher side price comparing to other food joints. We tried famous Chicken Pallipalayam and Chicken Pichipotta ( nattu kozhi ). Pallipalayalam is the place in Erode. The dish named after that place. Chicken Pichipotta is shredded chicken. By quantity served price is little high. Overall not happy Tried this place because of vloggers in Youtube. My bad

+1

Madhu

4 years ago

2.0

Afternoon orders briyani tastes awesome But in night orders they give the same morning cooked .n not bother to heat also

Karthikh Jayaraj

4 years ago

1.0

Worst food quality. Pl avoid at all costs. Its better for your health and wallet. Ordered few times. Most of the time its bad. Now avoiding this totally.

Rahul Bala

6 years ago

1.0

Very expensive and quantity is very less for the price. Only morning non veg restaurant in the area, so they are pricey. Try Mookambikai Mess instead.