
Food
9 pages





From 12:00 AM, today
10 slots left
No booking required
Valid all day
Valid on final payable amount of ₹1500 or more
Valid on final payable amount of ₹4000 or more
Valid on final payable amount of ₹6000 or more
Valid on final payable amount of ₹1500 or more
Valid on final payable amount of ₹5000 or more
Valid on final payable amount of ₹3000 or more
Valid on final payable amount of ₹5000 or more
Valid on final payable amount of ₹5000 or more
Bank offer

Valid on final payable amount of ₹1999 or more
Bank offer

Valid on final payable amount of ₹3500 or more

Valid on final payable amount of ₹2500 or more
Valid on final payable amount of ₹2500 or more
Valid on final payable amount of ₹101 or more
Valid on final payable amount of ₹3000 or more
Valid on final payable amount of ₹1000 or more

Valid on final payable amount of ₹3000 or more
Valid on final payable amount of ₹5000 or more
Valid on final payable amount of ₹2000 or more
Valid on final payable amount of ₹2500 or more
Valid on final payable amount of ₹3000 or more
Valid on final payable amount of ₹2500 or more
Valid on final payable amount of ₹2500 or more
Valid on final payable amount of ₹2000 or more
Valid on final payable amount of ₹8000 or more
Valid on final payable amount of ₹2500 or more
Bank offer
Valid on final payable amount of ₹1000 or more
Valid on final payable amount of ₹1500 or more
Bank offer
Valid on final payable amount of ₹3000 or more
Valid on final payable amount of ₹4000 or more
Valid on final payable amount of ₹5000 or more
Valid on final payable amount of ₹3000 or more
Valid on final payable amount of ₹3500 or more
Valid on final payable amount of ₹5000 or more
Updated 2 months ago

9 pages

3 pages

Shashwita Ranjan
1 year ago
The food and ambience is amazing but the service. It’s bad. Not very responsive.

Abhishek rawat
4 months ago
While the food itself was quite good and cooked well, the dining experience was severely impacted by the lack of service. We had to wait an unacceptable amount of time just to get menus, order, and receive our bill. The kitchen clearly has talent, but front-of-house management urgently needs to improve staff training and attentiveness.
