Andron Restaurant

Nandan Srinath

7 years ago

5.0

Well, coming back for the fish and seafood since given a temporary crisis in Goa, there was no fish available for small places like this. This is a single man operation, running from his home I presume. The living room has been converted to a nice bar and some very basic tables & chairs to seat about 12 people. So we basically had PORK! Lots of pork. And beer! We ate Ard Mas (a first for me) which was just an exceptional dish. While his roast pork (marinated in red wine) is quite famous, I think it was having an off day when I went. And the chicken roast was pretty average. The pork vindaloo won the day, and the Pork Solantle is worth another visit. This is a hidden gem, so please share wisely and scarcely!

Jewel Cecilia Vaz

4 years ago

5.0

If you ever want to have good goan food, well Andron is the place, one will indeed go home as a satisfied customer. I visited with my family and we tried a couple of dishes All dishes were authentic with good goan flavours Tried a appetizer Chicken masala fry was amazing (just perfectly cooked) the meat melts Coming to the mains The pork chops is something you should definitely try. The beef tongue roast with bbq sauce (yummm) (both dishes can be tried with the goan poie) Well not to forget do enjoy the pics ( hope I didn't make your tummy hurt :p )

Gopalkrishna Pai

7 years ago

5.0

Are lunch here last Sunday. Went with two friends. We were pretty much the only crowd there apart from one other family. Very homely atmosphere and super friendly host. While the pork solantle was superb, the pork chops blew our mind. It was easily the best pork I have ever had in my life. The meat was super tender and had absorbed the marinade so well. We left with a heavy tummy but with a feeling of immense content. Hope to visit here soon.

siddharth jawale

7 years ago

5.0

Superb food, we took lots of food from here as a take away as we were having a party at our villa. Trust me no one spoke to each till the time they were gorging on the food. Great stuff! Tried: beef chilly & Chicken roast. Both were cooked to perfection and had great flavour. FYI they have a lovely outdoor seating can accommodate large groups as well. Definitely going there again.

Nihal Dias

6 months ago

5.0

Excellent food and service. Came back after 12 years and it was just as good and also better in some ways. The beef tongue roast was exceptional, as was the pork ard mas, solantle and chops. Tony himself was very warm and welcoming like a friend

+2

Nihal Dias

6 months ago

5.0

Another great experience here, loved the sorpotel with Sanna and the Chorizo pulao. Thank you Tony and Aaron for the wonderful experience!

Aaron D'souza

4 years ago

5.0

The best pork ribs in town! Very friendly and welcoming host! The beef tongue and steak is just amazing as well!

Savio Benny DeSouza

7 years ago

4.0

Broooooo this place has damn damn damn good pork. Tried the pork ribs and it was lip smacking good. 1st was given a small piece and den second order a bigger rib which was a mistake because it is freaking heavy. The masala is bloody tasty, no 2 ways about it. Ordered the beef chilly which was ok. Frankly it didn't tickle my bones as it doesn't taste like the authentic beef chilly. Also ordered the sausage rice which wasn't that great. Was ok. I mean for a first timer you will like it or even love it but if you're from a family of awesome goan cooks you'll know what im talking about. Place is nice. Good ambience. Owner is nice and sweet. He knows his place around food so yeah you can ask him for the best order according to your taste. Place closes at 11 but last order is at 10.30. will definately go back here for the beef steak in the afternoon as I wana taste it missed it dis time. Try it out guys the best food is in the remotest place it's a proven fact.

Brandon Rodrigues

7 years ago

4.0

Visited Andron's on the 26th of Dec. This is the second time I have eaten here and it's never disappointing. If you're a first timer and not Goan,Uncle Tony (Owner), will be more than glad to assist you in picking their signature dish but not without trying out their Feni with Ginger Ale first. He makes you feel at home right from the moment you enter till you say your last goodbye.  This time when I was there,we tried the Beef Chilly Fry with Poi(Local Goan Bread), Pork Solantle(A simple pork dish made from Onions and Kokum) and yet has so much flavor to it and the Pork Vindaloo. We had this with the Sanan's.  It's a hidden gem in Nachinola-Aldona and google maps will take you straight there.

Foodie

4 years ago

4.0

Went back after nearly a decade and wondered why we let so much time pass by. The quirky place and owner are the kind of local gems one wishes Goa had more of. The tongue roast is exceptional. The solantalim was very good but we’ve had better. Same goes for the sausage pulao.