Condé Nast Traveller's choice: Goa’s long-running Burmese gem, Bomras blends Myanmar roots with local produce into light, layered plates that keep diners coming back.
Why people go
Tables tucked under trees, Bomras channels a leafy plantation garden with signatures like tea leaf salad and tender coconut panna cotta.
Legacy and reputation
Chef Bawmra Jap grew up in Myanmar’s Kachin hills; his food carries those memories, tempered with years of experience in kitchens across Asia and Goa.
Menu
Updated a year ago
Bar
4 pages
Food
3 pages
Ratings & reviews
4.5
Based on 78 ratings
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4.2Ambience
4.0Food
4.1Service
49 reviews
Service Is Great And Fast
Fresh Food
Good Quality
Ambience
Portion Size
RAJA
1 week ago
5.0
An exceptional dining experience at Bomras, North Goa.. This place is an absolute gem in North Goa and a must visit for anyone who appreciates exceptional food, great ambience and impeccable hospitality.. From the moment you step in, the restaurant charms you with its unique character, relaxed elegance and inviting atmosphere.. The food is undoubtedly the highlight.. Beautifully prepared, bursting with flavours and presented with remarkable attention to detail.. The service adds to the overall charm, making the entire visit feel warm, seamless and truly special.. A big 5 stars 🌟 🌟🌟🌟🌟 to TEAM BOMRAS
Manish Bajpai
1 year ago
5.0
i am not too familiar with burmese cuisine but went there anyways. the food is delightful pickled tea salad is unlike any salad i have had before beef tenderloin is out of this world white chocolate and carrot blondie dessert was also 5/5 Great introduction to a new cuisine
Sangeeta
1 year ago
5.0
Lovely food, if you need a break from the maddening noise of Artjuna this could be the next place for you. Staff is warm. The menu is also unique.
Nityanand Desai
1 year ago
5.0
A chef special place. Good ambience, warm staff, well crafted menu, delicious food and amazing cocktails 😋. Want to visit again place.
Harsha
2 weeks ago
5.0
Prawn curry with steamed rice was very rich with nice thick prawns, very flavourful.
anuragdighe0
1 year ago
4.0
Ambience 3.7 Bomras Spicy Prawns Curry 3.4 (was a typical thai curry, nothing special) w/ Steamed Rice Smoked Pork Fried Rice 3.9 (was quite good) (the chilli sauce was amazing) Tender Coconut Pannacotta w/ Raw Mango Sauce which was too tangy for my liking I felt Bomras is a victim of its own hype. Not one thing was worth the hype. It is sadly not the 5th best restaurant in the country, not even close.
Dhananjay Goyal
11 months ago
4.0
So I tried a couple of cocktails, a salad and banana leaf fish. The cocktails and the banana leaf wrapped fish were stand out, though the salad was not all that great. The service was excellent and the bartender at the bar was able to serve me very good cocktails. The ambience too was great. Overall a great experience.
Apurva Tambe
1 month ago
2.0
The ambience is average the food and cocktails are average. I had fisherman’s tempura it was extremely oily and chicken roulade it was ok. The so called famous here spicy prawn curry was extremely average in terms of flavour, quantity and price. The washrooms were dirty not marked separately for men and women. I would never recommend this place. Looking at top traveller award rating I decided to visit this place and highly regretted my decision. I would never visit here again.
Apoorv Srivastava
7 months ago
1.0
I’ve been to a lot of Conde Nast rated places and Bomras would be bottom of the barrel. The food was extremely disappointing. Everything we ordered felt really oily. They should do better.
Mohit Shukla
1 year ago
1.0
Its just not worth the hype, food was bland and oily and not just not worth the price