About the place
Condé Nast Traveller's choice: Cavatina is rooted in Goa's produce, memories, and small economies, crafting soulful, polished plates.





Condé Nast Traveller's choice: Cavatina is rooted in Goa's produce, memories, and small economies, crafting soulful, polished plates.
A leafy Benaulim retreat where Goan spirit and fine dining meet, manifesting in Valchi bhaji with morels, tongue in temperado tartare, and serradura tart.
Avinash Martins cooks from memory and terroir, championing Goa’s people and produce.
Valid on final payable amount of ₹2000 or more
Bank offer
Valid on final payable amount of ₹1000 or more
Valid on final payable amount of ₹2000 or more
Valid on final payable amount of ₹5000 or more
Valid on final payable amount of ₹5000 or more
Valid on final payable amount of ₹4000 or more

Valid on final payable amount of ₹3000 or more

Valid on final payable amount of ₹1999 or more
Bank offer
Valid on final payable amount of ₹1500 or more
Valid on final payable amount of ₹5000 or more
Valid on final payable amount of ₹2500 or more
Valid on final payable amount of ₹3500 or more
Valid on final payable amount of ₹5000 or more
Valid on final payable amount of ₹5000 or more
Valid on final payable amount of ₹5000 or more
Valid on final payable amount of ₹6000 or more
Bank offer
Bank offer
Valid on final payable amount of ₹2500 or more
Bank offer
Valid on final payable amount of ₹2499 or more
Valid on final payable amount of ₹2500 or more
Valid on final payable amount of ₹2500 or more
Valid on final payable amount of ₹3000 or more
Valid on final payable amount of ₹1500 or more
Valid on final payable amount of ₹3000 or more
Valid on final payable amount of ₹3000 or more
Valid on final payable amount of ₹1500 or more
Valid on final payable amount of ₹3000 or more
Valid on final payable amount of ₹1000 or more
Updated 5 months ago

4 pages

Piyush Bhardwaj
2 weeks ago
Everytime we’re in Goa, we visit Cavatina and this place never disappoints. This time we had Spanakopita, Mushroom Xec Xec Bisque, Ros Omlette. They were so filling that we couldn’t even think of ordering a main course. For dessert, we ordered their homemade strawberry ice cream with cream, jam and crumb, and their jaggery cheesecake. They were so good that we wished we could have more of them. For drinks we had kokum based mocktails and they hit the spot. The servers took good care of us and ensured all our dietary restrictions were met. When the bill came we were surprised because the same quality of food and service would have costed twice in metro cities. The doorman Ramesh has been working there since years and always insists on helping guests click their pictures for memorabilia. If I really have to knit pick then the only thing I’d change is their chairs.




Harsh Mallya
1 month ago
The food was delicious with fresh ingredients, good flavouring and excellent presentation. The highlight was Mit ani Mirem fish which had flavours bursting through. The Prawns which frank Feni was your comfort food but all drama was in the presentation. The pork belly with local Chorizo pilav was unique and hit the right spots. The co-owner and Chefs wife was keeping the eye on the proceedings and interacting with guests. We had an interesting discussion with her. It was a Sunday afternoon well spent with great food and enjoyable conversations

Suhasini nandode
2 months ago
Excellent food good ambience, well curated fusion food , it was beyond our expectations! We were impressed by the selection of dishes , well prepared table and serving was beyond our imaginations ! Good job chef Avinash martins ! We are very thankful that u elevated Goan cusinine to next level experience! It was truly immersive food and thoughtful presentation of all dishes ! Thanks to ur well trained staff we were helped in the choice of dishes ! Detailing of dishes by our server helped !





Keshav Muralidhar
2 days ago
Well this one is not a hidden gem, but it surely is a gem! No flashy ambience and 100% focus on the traditional Goan experience - Great food, alcohol, music and most importantly the hospitality! Loved every dish we had - special should out for the efforts gone into the presentation! I became a big fan of the traditional old fashion infused with banana! Desserts were light and not over sweet! Highly recommended!




Mayank
1 day ago
Amazing food, great ambience and very accommodating staff. They truly know their menu and give reliable recommendations. Must visit!

Saswati Roy
1 month ago
Amazing food. Very modern and quite delicious. Service staff was very warm and they made a special dinner really special.



User
2 months ago
The food was excellent as ever! A must place whenever we come to Goa. Staff were very courteous and helpful.

Shruti
3 days ago
Food is amazing. It was disappointing that They were not accepting payment through district. When asked about it they told us to talk to zomato since they receive payment after 2-3 days. So that was very weird. Overall food is good.

Prerna Rana
2 months ago
too hyped we drove 1 hr to reach this place our our special occasion but it all ruined staff is not at all trained food is below average and dessert was pathetic inspite of mentioning it our birthday dinner nothing special was done neither we were wished. dessert please never other it was chewie and full egg smell. not at all worth its exorbitant expensive not worth wasting your time and money ....inspite of mentioning the dessert wasn't good still no one came to even ask us ...

Nivedita
2 months ago
Food was underwhelming to say the least. The server is so casual in their mannerism and behaviour. I was so excited to dine here but it died with the first bite
₹1500 for two
Goan, Fusion
❖Lunch | ❖Wheelchair accessible | ❖Step-free entry | ❖Celebrity frequented | ❖Romantic dining | ❖Indoor seating |
❖Dinner | ❖Stags allowed | ❖Parking available | ❖Family friendly | ❖Work friendly | |
❖Takeaway available | ❖Business friendly | ❖Vegetarian friendly | ❖Gluten free options | ❖Free parking |
