Cavatina

Sandeep Thilakan

1 month ago

5.0

Great place for some innovative Goan food and cocktails. Their Cigar dish and Patra de Goa were too good as were the fenny based cocktails like Tambde. Service was friendly and fast. Also I got to know that their sister concern Janot just opened in Bengaluru.

Anwesha Sahoo

1 month ago

5.0

Amazing food.The ambience, service , food , presentation, everything is perfect.Would definitely recommend for anyone visiting benaulim.Each and every dish we tried was delicious

Mona

1 month ago

5.0

Must visit if in south goa. Reserve your seat as there is limited seating. Prices a reasonable given the curation and standard of food. Loved the place for the unique flavours.

Hitesh Papneja

1 month ago

5.0

amazing food, must visit. for pork lovers the goan chorizo pao is a must try. for vegetarians oh mi olmi is awesome. servers are very helpful and explain the menu really well

User

4 days ago

5.0

Food is superb. Vibe is even better and the service is lovely. Our server Presley was the best. Explained each dish with great simplicity.

Santosh koshy

1 month ago

5.0

The food, service ,vibe everything is really amazing.. Staff at this restaurant explains each dish and makes the experience even better.

Sailendra K

1 month ago

5.0

The food was amazing. Staff were friendly. Can’t wait to come back or visit another one of their branches

nachiketa das

1 month ago

5.0

the food and the whole experience was great especially the tapas tasting menu and the dessert

Narendra Bhatia

1 month ago

4.0

Nothing Wrong all was ok, Fish a bit salty, Staff not rude but unsure, asked if i could swap the red rice for Sana and i got a curt reply, no!!! The pork ribs should have not been dunked in the dip, 5 tiny pieces with bones, dessert took the sampler, was very ordinary, didn’t have that delicate taste, prawn who drank the ferny was ok, again lacked flavours.

Gayatri

1 month ago

1.0

Cavatina left me wondering how it made it onto Condé Nast’s 2026 list. The service was genuinely good, but unfortunately, the food did not live up to the expectations created by the reputation, setting, or price point. We ended up paying far too much for a meal that was, overall, extremely disappointing. For a restaurant with this level of acclaim, I expected the food to be memorable. Instead, the flavours and execution simply didn’t justify the hype or the bill.