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Hosa

South Indian, Andhra₹4700 for two
Closed •
House 60/1, Vaddy, Near Saint Anthony's Church, Siolim, Goa

Ratings & reviews

Based on 737 ratings
how are ratings calculated?
4.9Ambience
4.9Food
4.9Service

162 reviews

Customizable Food
Elaborate Menu
Good Quality
Experience

Jiten

2 months ago

HOSA delivered on all that was expected. Set in a beautifully re-imagined and restored old goa property it has a peaceful ambience. The restaurant is built such that multiple small dining spaces are created, lending privacy and warmth to each space. The drinks menu while creative is still mainly crowd pleaser cocktails, but the food is where they shined. We tried a few small and large plates but the two items that really stood our for us were the tender mutton chunks in pepper fry masala with small malabar parathas and the crab in curry leaf butter with neer dosa. The service levels were high and on this occassion our server was Gandhar, a very pleasant and attentive person. Highly recommend them for modern south indian cuisine.

Sanaya Damania

6 months ago

Visited Hosa in Goa after reading so many great reviews, and it truly lived up to the hype. Absolutely loved the vibe and ambience — the whole place has such cute, warm house feels. We tried the Naranga chicken, mutton pepper roast and Allepy curry. The chicken was incredibly juicy and definitely a must try, while the mutton was equally delicious and packed with flavour. For dessert, since we couldn’t decide, they very sweetly gave us smaller portions of two desserts — one coconut based and one mango based. Both were super interesting and thoroughly enjoyed. Overall, such a lovely lunch experience

Anup kathare

4 months ago

One of the best places to visit in Goa … the food was brilliant the service was quick and the place was neat … just like the name hosa the place lived up to its name … We ordered the chicken bun prawns starter and the dosa with ghee roast .. the food was insane and worth every bite !! Special thanks to chef Harish who was outstanding and recommended the best dishes in the menu .. also the dessert was to die for .. the coconut based pudding with ice cream was next level .. surely coming back to try more of it .. I wish you good luck and hope you open more restaurants in different cities …

Twinkle Karia

1 month ago

We went to this plqce with no expectations as we are vegetarian, but the food was amazing, and a special shout out to Shishir. He guided us and made us order the best in the menu! Its a must visit place in goa

deepak.m.sharma71

5 months ago

Awesome food, ambience and service. A must visit in Goa. Very few restaurants can be at par with Hosa in India

Harsha

1 month ago

Refreshing takes on souther classics is well executed. Also has great cocktails and skilfully bartenders.

info

2 months ago

One of my favourite restaurants. Most amazing cocktails ever. Food looks too good, tastes even better.

Navmi Kamath

2 months ago

The food is absolutely amazing! Must try the coconut ice cream dessert and narangi chicken

Pratik Vakil

1 month ago

Excellent food and service ❤️❤️ Will definitely visit again 👏👏

Visalakshi Venkatesan

6 months ago

The staff at Hosa were probably one of the best I’ve encountered in any restaurant in Goa. Very knowledgeable (especially the contents, tastes of dishes) and kind - they even offered to take care of our infant while we enjoyed our meal! The ambience is great too ! We had a vegetarian lunch comprising of pineapple curry (with set dosa), cracked potatoes (with cauliflower puree), elaneer pepper fry and a kokum based mocktail. Hosa tries to reimagine traditional Indian food in a quirky and modern way - you can anticipate curry leaf oil (like a western cuisine would have basil oil). The flavours were subtle. A little too subtle for my personal preference. While all the dishes were good, pineapple curry warrants a special shout out. They also seem to have a decent range of vegan options to cater to a larger group. The waiting time wasn’t much at all. They also offer high chairs if you’re travelling with infants.

About the restaurant

About the place

Condé Nast Traveller's choice: In Siolim, Hosa brings the breadth of southern India, from Kerala to Telangana, into focus, with 38 inventive dishes and a bar program to match.

Why people go

Leafy Goan bungalow, tiled floors, and cocktails that fizz with infusions and spice, paird with Curry leaf snapper, crab with Guntur chilli, edamame paniyarams.

Legacy and reputation

Andhra-born chef Harish Rao (ex-Avartana) leads the kitchen; Varun Sharma (Comorin, Indian Accent) drives the inventive bar program.

Cost

₹4700 for two

Cuisines

South Indian, Andhra, Kerala

Available facilities

Location

Restaurant Location Map

Hosa

House 60/1, Vaddy, Near Saint Anthony's Church, Siolim, Goa
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