
Food
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Updated 3 weeks ago

3 pages

11 pages

Jiten
2 months ago
Went with high expectations to Jamun, and it delivered. From their small plates, we tried the Goan baked fish fillets, pork chilli fry, and sea prawns 65, and pretty much liked all of them. For mains, we had Malabar parathas with dab chingri. Not the most conventional combination, but it worked so well. The highlight of the evening, though, was the choriz pulao — simple, yet an absolute delight. The nighttime ambience was warm and welcoming, and they had a great playlist of indie artists playing. The service was good too. Jamun is a place you go to for the food and stay for the food itself.




Akash Bansal
1 month ago
The food is awesome just excellent. Rajesh our server took good care of us and recommend their best cocktail which was the The jamun I had taken it with tequila and my wife with vodka the jamun base and their chat masala over the glass was just fabulous. its must visit when in Goa.

Rhythm Bhatia
1 month ago
Pet friendly place with amazing ambience and vibe. the staff is polit, the food is amazing. They have good variety although they can improve on quantity. Please book before either on zomato or with them otherwise you will have to wait for table.

Shubham Chaudhary
1 month ago
Food and ambience was amazing. Would highly recommend anyone visiting to give it a try and have a gastronomical experience

Devang Majethia
1 month ago
The food and the place is a vibe. Too authentic and really good flavours. The hospitality is amazing and very kind

Monika Harwani
1 month ago
The jamun cocktail cannot be missed at jamun.. Saurabh was so warm & attentive, his recommendation was on point.

Prajna Anchan
2 months ago
Visited Jamun twice during my recent trip to Goa - thanks to the staff (Rajesh ji) for great hospitality!

abhay
1 month ago
Rajesh was an amazing host, prompt friendly and professional we had wonderful experience!

User
4 days ago
The food was wonderful and so was the staff who guided us and gave us recommendations.

Koyal Mahadik
3 days ago
Food was awesome, vibe was awesome, you must try the chocolate fudge, it’s yummm
Enjoy authentic Indian cuisine reimagined by Chef Rahul Gomes Pereira with traditional recipes and modern flair.
Indulge in the signature Goan Jamun Relish, crafted with handpicked black plums native to Goa, simmered with aromatic spices.
Experience Chef Picu's inventive fusion of Indian and Goan-Portuguese cuisine in a historic villa.
Chef Rahul Gomes Pereira blends European techniques with Goan flavors for inventive, beautifully presented dishes.
₹2600 for two
North Indian, Goan, Rajasthani, Bengali
❖Baby high chair | ❖Private dining room | ❖Kid-friendly |
❖Bar seating | ❖Candlelit setting | ❖Stags allowed |
❖Outdoor seating | ❖Standard parking | ❖Wi-Fi available |
