Low & Slow

Karen Pinto

1 year ago

5.0

Low and Slow is an awesome place! the Beef brisket is my favourite thing in the whole world. The burgers are to die for! sooo humungous and I devoured it within seconds. Flanco is super helpful and his recommendations are perfect. The owner, Chef Charlton also showed us around and the best part was the smoker tour! Overall I had a lovely time with my friends and I recommend this place to anyone craving some delicious smoked meats and burgers.

Rosevan Menezes

1 year ago

5.0

I wouldn't have my meat cooked any other way, low and slow! My personal favorite - The Cartel Burger, that's everything and more right there! Great ambience, and staff. Special mention to Flanco for handling multiple tables like no other!

P

3 years ago

5.0

Best burger I have ever had (veg). One is enough for one. But they don't have delivery, you have to pick up the order or dine in. It will help if they get on Zomato or Swiggy.

Divya Soundararajan

2 years ago

5.0

One of the best veg burgers I've ever eaten. The dessert and fries were also great. Completely enjoyed our meal here.

Muskan

1 year ago

5.0

amazing restaurant.. do visit with your family and friends. worth every penny

Andrea

1 year ago

3.0

To start off on a good note, Flanco was the only service on shift and handled operations really well. He was courteous, yet also quick on his heel to turn back to operations. His efforts to commemorate Father's Day was a very kind gesture. - The signature Meat platter was good and the meat was well seasoned but can run a bit dry without any additional sauce, flavoured butter(s) or gravy as the only accompaniment for flavour was a mayo mustard - which selectively compliments the panko fried prawns and fish. The bread was an overkill with large chunky slices of myles cheesy garlic bread that was somewhat sprinkled with paprika - having a sauce/butter would have made it more palatable. The 'Mac & Cheese' was a far cry from anything made by a restaurant as it tasted entirely like a store bought sauce packet and you add in some cheese. Nothing wrong with that, but i wouldnt expect to be served that in a restaurant. The tangy slaw was anything but tangy. Point to note: don't sprinkle sesame seed on almost everything Overall: The Signature Platter was good and could do with a few improvements to make it even better. This is not a negative review but more so from a constructive standpoint. Unfortunately the dessert was the biggest let down, as I'm not sure what the chocolate Bomba was as it was most certainly not a brownie and lacked any real flavour other than the caramel sauce and popcorn on top.

Cedric Sequeira Vaz

1 year ago

3.0

The smoked chicken with jerk sauce was way too spicy! Jerk isn't supposed to be that spicy. The ribs were succulent and juicy and was the best part of the dinner. The million dollar steak was absolutely average. It cost 1000 bucks, so you do expect a fantastic steak, it lacked in flavour and even the sides were pretty average. The plating of all the food also looked very identical and not much effort put in the salad. Very disappointed considering this is a bbq, grill speciality place. Had really high expectations and hopefully they improve.

Rochelle colaco

1 year ago

2.0

Cute place, service was good. But you go to restaurants for their food and the food was veerrry disappointing. The wings had too much of lime juice . It was like sucking on lime. The tacos were ok. Now for the steaks! The chicken was not bad but the prawns that came along were old you could tell with 1 bite. The beef steak was not great either. And the worst was the dessert for a 3 grand package you can’t serve sponge cake dipped in red colour !!!! Man that is just bad!!!! I would like to take the chef out for dinner someday. Thanks for ruining Valentine’s Day !

Kim

2 years ago

1.0

Let me start by mentioning the positive aspects: 1. Great ambience 2. Good staff Negative aspects : 1. THE FOOD - I don’t know how anybody could mess up mash potatoes I mean a kid could make better mash and for crying out loud the mac and cheese had garlic and peri peri or paprika I’m not quite sure what but it was so spicy and just not good at all. Coming to the pulled pork taco was as really bad….really sour and tortilla was below average felt like there was just vinegar poured over the tacos. The staff recommended us to try their famous steaks which we unfortunately called for biggest mistake their million dollar steak was chewier that leather and was not a great cut too the sauce as like before extremely sour… same thing again with the brisket first time I’ve ever had a sour bbq sauce. Regret spending my money and unfortunately I took my mom for her Mother’s Day dinner. The only good consideration they gave me was not charge me for the tacos thank you for that. The iced was a saving grace for us cause all the vinegar and spice really itched the back of our throat all night.