About the place
Savor Konkan-Portuguese flavors and cocktails with Goan petiscos at this art-deco bar's open kitchen.





Savor Konkan-Portuguese flavors and cocktails with Goan petiscos at this art-deco bar's open kitchen.
Indulge in the signature ‘Quente Toddy’ (brandy, freshly brewed tea, spices, unfiltered local honey, ginger, and Angostura bitters).
Guests visit for the Konkan-Portuguese cuisine, expertly crafted cocktails, and the unique art-deco ambiance.
Chefs Varun Menghani and Madhav Dayal bring experience from Michelin-starred kitchens and Asia’s number one restaurant, Gaggan.
No booking required
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Valid on final payable amount of ₹2500 or more
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Valid on final payable amount of ₹1000 or more
Valid on final payable amount of ₹101 or more
Valid on final payable amount of ₹3000 or more
Bank offer
Valid on final payable amount of ₹2000 or more
Valid on final payable amount of ₹4000 or more
Valid on final payable amount of ₹2500 or more
Valid on final payable amount of ₹3000 or more

Valid on final payable amount of ₹3000 or more
Valid on final payable amount of ₹3000 or more
Valid on final payable amount of ₹1500 or more
Bank offer

Valid on final payable amount of ₹1999 or more
Valid on final payable amount of ₹5000 or more
Valid on final payable amount of ₹2500 or more
Valid on final payable amount of ₹5000 or more
Valid on final payable amount of ₹8000 or more
Bank offer
Valid on final payable amount of ₹2500 or more
Bank offer
Valid on final payable amount of ₹3000 or more
Valid on final payable amount of ₹2500 or more
Valid on final payable amount of ₹1500 or more
Valid on final payable amount of ₹1000 or more
Valid on final payable amount of ₹4000 or more
Valid on final payable amount of ₹3000 or more
Valid on final payable amount of ₹5000 or more
Valid on final payable amount of ₹5000 or more
Valid on final payable amount of ₹1500 or more
Valid on final payable amount of ₹5000 or more
Valid on final payable amount of ₹3500 or more
Valid on final payable amount of ₹5000 or more
Valid on final payable amount of ₹6000 or more
Updated a month ago

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Mahim John Kamath
2 years ago
What a phenomenal meal! Celebrated my father’s 75th birthday here at Miguel’s. Boy oh boy, did the deliver and how! Right from the time we entered, we’ve had such a memorable experience. Von hosted us and his service was impeccable - from recommending the right drinks, dishes and desserts, to ensuring that we were comfortable and had a memorable experience. A very cozy, warm ambience greets you from the time you enter, and each of their carefully curated dishes are bound to leave you yearning for more. A gastronomical delight, especially when you are all about that fusion lifestyle. Must visit, must try! Kudos to y’all - Team Miguel’s! Y’all have made the list!





bhakti
1 year ago
Simran helped us with the order of drinks & food. She was dam good. Very rare do you find such people in a bar to assist you with the right things to order. I personally loved the place, music, food and the vibe 🥰 Its definitely worth visiting.

Saideep Dhar
1 year ago
One of the best places to dine in Goa. The staff is very kind and approachable. We had the mushroom pate and chicken liver pate, along with the chicken picante and it was delicious! The drinks were unique and yum too. Must visit !!!!




Arpito Roy
2 months ago
Loved the place! Went in on a quiet night. But it was a great experience! Loved the cocktails.. and the food was really well done. Kudos to the young lady who helped us decide the food and drink! Will definitely visit again! 🙂

Dev Prabh
5 days ago
Amazing food, and please please get the bar seat if you can for a great view of their insanely efficient operation and funny conversations with the very warm and welcoming staff. Top bar in India for me atleast!!!!




Gaurav C
2 years ago
Great food, amazing staff. Ask for Rudranil and ask him to recommend what you should eat. Great service by Rudranil.

Sandeep Samtani
10 months ago
Dined at the vibrant Miguel’s, where every bite was a testament to the transformative power of flavoursto elevate and inspire. Opted for their small plates, a decision that led to a thrilling culinary adventure. Began with pan-seared prawns cooked in a delicate mustard sauce on a rice cake, a masterful balance of flavors that showcased the beauty of restraint. Fortunately, the mustard flavour was subtle, allowing the natural sweetness of the prawns to shine, a true celebration of the ingredients. The dish was a testament to the chef's skill in elevating each component to create a harmonious whole. The second starter was the smoked Chonak, expertly cooked in a rich tomato kokum, tamarind paste, and curry leaf chilli oil, a true symphony of flavours The fish was truly exceptional, its freshness and tenderness a testament to the chef's dedication to excellence. The sauces added a depth of flavour each bite a perfect balance of textures and tastes that left me eager for the next. Concluded the meal with the restaurant’s recommendation, Miguel’s Cafreal chicken, a beloved Goan dish that exceeded expectations. The chicken was a revelation, its juices and sauces melding together in perfect harmony, a true masterpiece. And then the dessert. The special was Miguel’s Serradura, a sublime creation of cream, brown butter, biscuit, and condensed milk that redefined the boundaries of culinary excellence. It was a symphony of flavors and textures, a truly phenomenal experience that left me in awe. Overall, it was a meal that ignited a sense of wonder, a testament to the transformative power of food to inspire and uplift.




Kishan Mehta
2 years ago
So we went here on a Saturday a evening and below is the review: 1. Drinks- we ordered 2 drinks- espresso martini and a gin based cocktail, photos below. So the drinks were very refreshing and amazingly done. The pour size is 60 ml. The drinks menu has a lot of options and they have some amazing cocktails. The drinks here are better done than you’d find in metro cities as well 2. Food- Although the vegetarian food options are really less but they are somewhat innovatively done. The portion size is a bit small so you might have to order more. 3. Cost- for 2. It would easily cost around 4K with a few food items and drinks. They charge 22% VAT and service charge of 10%. The drinks are priced as that if any metro city like Mumbai, Delhi etc 4. Location - they are situated in Panaji and the lane has a lot of good pub and bar options 5. Ambience- it’s a very cozy place with 4-5 tables and 10 bar stools so it gets full really fast 6. Staff- They are very friendly , courteous and talkative and guide really well in terms of drinks 7. They have live band on some days 8. Please book a table in advance before going



Abhay Sharma
10 months ago
Food and ambience were great (5/5), drinks were decent (3.5/5), service was very lethargic (1/5).

Raghu
1 year ago
We went for dinner and it was absolutely horrible. They have no proper food options and serving food with just basic ham or pork does not make it premium. What's the point of being part of top 30 bars when you can't explain your drinks, serve basic cocktails for exorbitant price and don't even have any food to pair it with. Anyways I would not suggest this place to anyone travelling to Goa. You only get a few dinners at Goa please don't waste it on here.
₹1900 for two
Continental, Goan
❖Bar seating |
❖Lounge seating |
