Morisco - Taj Fort Aguada Resort & Spa

Raunak Karan

5 years ago

5.0

Best meal in north goa! We visited this restaurant for dinner and to say the least we were amazed with the food, service and ambience. After eating a meal here we felt all those highly rated shacks/restaurants in North Goa are overrated. We had king crabs, lobster and soft shell crabs with a chamomile tea Martini and everything was excellent and value for money. Special shout out to Chef Doyle and his team for serving us amazing food on our last day in Goa. Special mention to Chef Doyle for understanding our needs and customising the food to suit our palate. Pics uploaded by me are not edited so you can see how good the food was. Next time in Goa I'm going to skip the overrated shacks/restaurants and going to head straight to Morisco for its exceptional food and service.

Maradona Rebello

6 years ago

5.0

Hands down the best Fish Thali at Morisco tajfortaguada. You can also request for a mix of meat Thali. Fried King Fish, Chicken Cafreal and the Crab was perfectly balanced served with Goan rice. The naan stuffed with Recheado masala was a delightful surprise. Sparkling Cocktail was a good choice but do try the Chammomile Mar-tea-ni !

+1

Sumedha Mohanty

2 years ago

5.0

amazing seafood thali at the Taj fort Agauda's goan restaurant. all the seafood dishes were amazing. I also personally loved the green sprout subzi that comes in the thali! highly recommend

Vedant Gautam

3 years ago

5.0

The food is exquisite, tried the seafood thali and absolutely loved it. Offers fabulous views of the beach, sure to visit again.

Manasa Ananthan

3 years ago

5.0

Loved the veg thali! Possibly one of the best thalis I have had. Service and hospitality is as usual top notch

Abhi Neet

2 years ago

5.0

The only goan dish i tried “Pomfret Rechado” with lemon rice. The 🔥 est version of food ever tasted.

The Tingling Taste Buds

6 years ago

4.0

"Beauty is in the eyes of the beholder." A well-known quote proven true at the beautiful Taj Fort Aguada. Set foot in this peaceful abode and experience a redefined sense of warmth, pampering and hospitality. Dine here and be assured of a culinary journey filled with tantalising flavours, top-notch ingredients and 5-star service from their team. Morisco & Martini Bar at Taj Fort Aguada has curated burrowed a special Thali menu, with 3 options, each portraying the true Goan Heritage: Seafood, Meat and Saraswat Veg. Each one of these delectable Thalis promise your taste buds an enchanting experience like never before. Chef Amit and his team at Morisco will ensure a memorable experience. All the thalis are served with salad idaliana (a moong based salad), steamed and/or Goan rice, balchao naan, sol kadi, miscut pickle, papad and dessert (coconut pancake with chocolate sauce) The Thalis are completely unlimited! The balchao naan stood out as a truly unique idea. The coconut pancake was soft and just melted in our mouths and was something we’d definitely have more of. We tried the 3 Heritage Thalis along with Pineapple & Cashew Feni Martini and Watermelon & Palm Feni Martini. The two Martinis were concocted with the adroit use of fresh ingredients and the popular Goan feni. The watermelon and palm feni was our favourite. The epitome of authenticity: prawns curry with raw mango, shrimp kismoor, crab xec-xec, tindli sukhem bhaji & a massive wholesome fillet of kingfish recheado (peri-peri), besides the accompaniments. The prawns curry is a unique blend of spices coupled with the slight zing of raw mango was simply too good. The kismoor was done just right. The fleshy crab was full of flavour & their rendition of the tindli sukhem was an absolute hit. The kingfish: a hefty fillet, sized for a king (synonymous to the way they pamper you) is lay down on that enormous and heavenly thali. The veg thali showcases the Saraswat vegetarian cuisine of Goa & consisted of: spinach and corn bhaji, iriel bhaji (runner bean bhaji), rawa fried raw banana, dal masala and ambade uddamethi in addition to the accompaniments. It definitely lived up to it's name w.r.t. both, the taste and the choice of dishes. The flavors of the dal masala and uddamethi boasted of their Goan roots and were identical to the way it's prepared in Goan households. The uddamethi also had just the right amount of zing in it. However, the standout dish was without a doubt the iriel bhaji. The preparation of this bhaji is sure to leave you enticed for more. Normally, few would recommend a vegetarian thali, but this thali is definitely praiseworthy. The Meat thali too, embodies Goan culture with servings of chicken cafreal, chicken vindalo, mutton sukha masala, mutton xacuti & tindli bhaji in addition to the accompaniments. Every dish was cooked perfectly and came right off the bone with just a gentle tug. The cafreal and vindalo carried bags of flavour and were both beautifully balanced. The mutton sukha masala had an inviting flavour and wasn't too spicy. All in all, the Thali was an exquisite meal, loaded with oodles of flavour and delicately cooked meat that was certainly gratifying.

+3

Shruti Jolly

6 years ago

4.0

The restaurant with a view. The hotel overlooks the Candolim beach and fort Aquada. The Chicken thali and seafood thali are must haves . the prawn curry was yum. The papad served before the meal was freshly prepared andyum

Sunil Dalwadi

1 year ago

4.0

Food we ordered tofu, black bean but it was served without black beans and preparation was not upto name of brands.

Mio Myosky

6 years ago

3.0

The food was ok, I expected more for the price tag and the brand. I think you can find better places to eat dinner for better value of money.