Praca Prazeres

Roma

1 year ago

5.0

One of the best dining experiences we’ve ever had in Goa! Everything we ordered was outstanding. The chicken liver pâté was superb, and the burnt pork belly ends with apple aioli were exceptionally delicious. The potato skins were probably the best I’ve ever had. The gnocchi with chorizo was divine, and the lamb confit melted in the mouth; it was unforgettable. The steak was perfectly cooked, and the portion was so generous that it was almost impossible to finish. Just when we thought it couldn’t get any better, the chocolate mousse arrived; it was pure chocolate heaven. A special mention goes to the serving staff. she was kind, patient, and knowledgeable, explaining each dish beautifully. Service like this truly makes the experience memorable. If you’re in Goa, don’t miss this gem. The food, service, and atmosphere are all perfect!

+4

Sapphira Perpetua Pereira

1 year ago

5.0

Highly re commend this place ,from the moment we entered this place , we were made to feel special and was not rushed through the entire lunch experience, the menu and the specials were so beautiful and carefully delivered ,taking into our special requests with regards to food preferences is ,we had the Ceviche with Citris dressing - Beef Carpaccio Duck and Cheddar Croquittas Sparkling Pina Coladas Fontainhas Feni specials Tenderloin Chimichurri rare Coq au vin Sticky Toffee with creme anglais Madelines Every dish was so fresh ,so flavourful , definitely going back!!

Venessa

4 months ago

5.0

Had the most amazing dinner at Praca Prazers! Everything from the food the vibe the live music was perfect. There’s a beautiful & delicate quality to the food which left us mind blown at the first bite. We had the Pork belly bites which was out of the world. Loved the spaghetti. Service was outstanding unlike what we’ve seen in the longest time. Chef Ralph’s culinary journey through Europe is so reflective in the food. 100/10 for the quality of ingredients, the meals, service and the vibe. Absolutely loved our experience!

Yashvi

1 year ago

5.0

Sooooooo good!!! Service was welcoming, accommodating & warm Food was amazing, alcohol was well priced Sticky toffee cake & chocolate sea-salt mousse was also so so good!! If you’re around, it would be WRONG not to visit

Nidhi

1 year ago

5.0

It was indeed a very great place. The servers were very passionate about their work. She explained all the dishes to us with full enthusiasm. Every dish tasted great. Washroom was super clean.

Amit Sen

4 months ago

5.0

The food was outstanding and the service personal without being intrusive. Warm and inviting atmosphere. Will certainly come me back for more.

Deepali

1 year ago

4.0

Ive been here thrice now. I get the charm. But it’s been a downward slopping experience. They are still good. But it’s not as good as when they started out. Same for padaria

Anuradha Ramachandran

5 months ago

2.0

Went with husband for a meal on Sunday night. Ordered a salad & starter (for me) n main course (for mister). My starter arrived in 7-8 minutes, salad in another 10 but there was no sign of main course. Asked the staff a couple of times but everyone just kept saying - it’s coming. Since my husband is vegetarian, he couldn’t share my crispy pork starter and he’s not a fan of salads so he kept waiting. All around us, newer tables were being served promptly. Eventually, we got cheesed off with the lack of urgency on the part of the staff n cancelled the order. No one even bothered to come n apologise or meet a hungry guest! So much for a Condé Nast rated restaurant 😵‍💫 Did not expect - very disappointed

Mayukha

5 months ago

1.0

What kind of a chokehold does the management have on the service staff (Preeti) that they are willing to go to the lengths of gaslighting customers to pay for a small billing mistake on their path. Which wouldn’t have been a big deal in terms of money but to try to convince a customer (me) who has been abstaining from alcohol for a faith based practice, and to tell the customer (me), “Yes, you had ordered a mock-tail but we gave you a cocktail which is what’s been printed on the bill. So please pay????” when I clearly did not taste any alcohol in my beverage and neither did my partner. And then Preeti spent 15 minutes back and forth with me (while I was spiralling considering if my year worth of sobriety is down the drain), trying to convince us that they was liquor in my beverage. The beverage that I specifically pointed to on the menu and asked if it was a mocktail and Preeti assured me that it was when I placed my order. What in the name of fine-dining experience was happening???? Kevin, the inhospitable goon, who should definitely not be customer facing. Then approached us with a new bill like it was our fault this whole thing was happening and throws it on the table without a word. I’m extremely confused and deeply disappointed with this experience. I ask the management, where is the consideration and hospitality? Why are your staff behaving like this?

Ambika Unny

4 months ago

1.0

While the food quality was really good, I must say the service and staff really need to get their act together on how to treat their customers. I booked my table a day in advance for a 7:30 slot, and planned to visit all the way from Vasco. And on top of everything, before we could even sit for our dining the staff begins by saying “i hope you know you guys need to leave the table by 9:30 for our next guests”… Disgusting behaviour if you ask me! That’s no way to treat any customer, let alone people coming from outside of Panjim. Like do better!