Voltaire Hotel

Shweta

1 year ago

5.0

Recently i dropped by at this restaurant, set in a beautiful Goan heritage home, adorned with Goan vintage Arti facts, Kavi Artwork on walls and chitari art forms, this stunning architecture that pays homage to Goa’s rich heritage. They specialise in Goan Saraswat cuisine. Currently they’re running Urrak Festival- Festa de folga, where you can try some amazing urrak based cocktails. Food is authentic Saraswat homestyle preparation, fresh fish and impeccable service. Highly recommend trying this place.❤️

+6

darshil naik

1 year ago

5.0

Welcome to Voltaire Goa, where authentic Goan flavors are served the traditional way in a vintage-inspired setting. Our cozy ambiance captures the true spirit of Goa, while every dish is crafted with care and the finest ingredients. The friendly owner makes sure every guest feels like family. Join us from April 9th onwards for our Urrak Festival, a celebration of Goan culture, food, and spirits!🤩

+3

Pranali Kande

2 years ago

5.0

This Charming Restaurant Serves one of the best traditional food in north Goa😍Here you’ll find the best of old heritage with Unique displays creating delightful ambience From unique Cocktails, Mocktails to their delicious Authentic Saraswat Cuisines they have it all😋 Highly Recommend Voltaire a must visit when in north❤️

+5

Asif Balgar

8 months ago

5.0

It was great, the ambience is great. The decor beautiful with glimpses of the past. The food was great, tasty and fresh fish. Very authentic goan saraswat food. The service was excellent

Wilfred Pinto

4 months ago

5.0

good fish curry rice, it was different from the regular orange colour curries, was more yellow very tasty. Their green masala stuffed prawns rawa fried also was very good.

Tanvi

1 week ago

5.0

Great food ambience and service! Very very polite and attentive staff! Great flavours in the meal and love the ambience

Tastytales Goa

2 years ago

4.0

This Goan restaurant has reopened with vintage charm and a display of antiques. Celebrating Festa de Folga, they offer rare summer delights like urrak cocktails, cashew, and mango dishes. Specialising in Saraswat cuisine, they serve thalis too and dishes like stuffed mussels and gurvar batat filled with prawn pickle. Also has unique dessert, churmo sizzler that can be tried if you like churmo. The dishes being unique, may take longer time to prepare especially at peak hours. What impressed me were homemade bharilli tora which were really tasty and the the private feeding area for breastfeeding mothers.

+6

Shubham Naik

2 years ago

2.0

Visited the restaurant after looking at the hype on social media. First thing First. when I got a drink, there was a dark stain of lipstick on the glass. I asked the steward how they clean the utensils. He lacked the courtesy to apologize. Secondly, the food tastes below average, I ordered Stuffed Squids (2/5) Nest Chicken (4/5) Goan Chicken Chilly (1/5) tasted like boiled chicken with little masala, Kingfish Thali (2/5), Caramel Pudding (3/5) Ambience: 5/5 (Vintage Goan theme) Bonus: limited parking space