Workshop Restaurant

Rahul Shinde

2 years ago

5.0

Perfect place to enjoy your evening in Goa. Great food and great view. we tried their Chonak Balchao and squid cafreal fry both the sauce had a perfect blend of flavors, one can feel the taste of goa in their dish. loved it must visit place

Harshit

1 year ago

5.0

One of the best Goan cuisine i have had in my visits to Goa. I just connected with the term foodgasm after trying their Fish Thali! Food fused with windy dining space did some magic to the experience

Aditya Savant - @foodiegraduates

4 years ago

5.0

The taste is amazing and also the restaurant is quite attractive with good interior design. Good location of the restaurant. Overall a best restaurant to enjoy with family and friends.

Steaksnlobsters

1 year ago

5.0

I thought by now my stock profile would increase 2x and I would buy myself a Ferrari , but the only thing that has increased over the years is my weight. Nice crabs though

Rupali

2 years ago

5.0

A lovely underrated place. Loved the ambience. And the food! Thalis are great. Staff is very efficient, polite and quick. Everything was great. Will definitely visit again!

User

2 months ago

5.0

Well the ambience is good and staff is also in good manner and works great great food lil costly but yhaa all good

Teja Dalvi

1 year ago

4.0

Workshop is the go-to destination for office goers looking to sort out their lunch plans. It offers a wonderful ambiance for the nearby office crowd of all age groups. The ventilation allows natural air to flow through, making the space feel spacious. We began with mackerel cutlets and jumbo mussels fry, which were among the day's highlights. The delicious cutlets and mussels served as excellent appetizers. For the main course, we ordered Fish Thalis. The special thali included chonak, while the regular thali featured prawns. The thalis comprised white rice, prawn curry, crab rechado masala, clams sukha, dry prawns kismoor, solkadi, cabbage bhaaji, salad, pickle, and a gulab jamun. The prawn thali had two pieces of prawns. One minor suggestion would be to deshell the prawns before frying. While they appear larger when fried whole, it can be tedious to enjoy them with fish curry and rice. The taste and quality of the meal made the experience worthwhile. Workshop is a beautiful place to enjoy a meal with family and friends.

Safaz Sayed

1 year ago

4.0

Delicious fish thali Curry so good Loved the prawns too Reasonable pricing Value for money Quick service Fancy presentation Usually crowded Parking available Nice view Good location Highly recommended

+1

Mohan Naik

1 year ago

2.0

We were served undercooked prawns. They were sent back once and still they were undercooked when they were served to us again. When informed about the same the second time as well nothing was done about it and the bill included the item and we paid for it. Nobody bothered to come and enquire about the issue. Highly disappointed.

mesha Gomes

6 years ago

2.0

This is a very small place.. It's right after the betim ferry. We ordered Wok tossed coriander chicken, burnt garlic fried rice and chicken kadhai. All were average, however coriander chicken was delicious. But the quantity was very less for the price..