Jholoekiya

Rohan Nawaz

11 months ago

5.0

Food was great specially the bamboo roast chicken and dum ghost biryani, which was suggested by our steward Ms.Naina who was polite and helpful. Loved the dinning experience

Rituparna Das

1 year ago

5.0

I visited this place on a weekday for dinner. Ambience is good, do recommend tikka options both paneer and chicken. Big space for in house parking. Overall it was good

harshita Dubey

1 year ago

5.0

We like the food as well as the service by the staff… the suggestions they gave regarding our taste was also good esp by Ms Naina! 💯

Deboshree Adhikary

1 year ago

5.0

Food was amazing. Service was also top notch. The Chiptole chili chiken was delicious

Priyanka Shetty

2 years ago

4.0

Lovely ambience, good food, the servers are very knowledgeable about the menu and friendly - I wish the food was prepared faster. Worth a visit

kakoli

1 year ago

3.0

The food was very average for such a hyped up place. The food quality is definitely sub-par for what they are charging. We ordered the pulled pork fulka tacos, now when I hear taco I expect something crunchy like a taco, however what we are served is a sukha roti with a pulled pork filling(the filling was decent), which is way below average. and the gosht biryani is also underwhelming, underseasoned and I have definitely had better biriyani in Guwahati. so anyone planning on doing to jholoe, I suggest you skip it and go someplace else .

preetisagar

8 months ago

3.0

The ambience and hospitality was good. But the food was disappointing, I was expecting good quality food as the prices were quite high. It was a big let down and a complete waste of my money. I have never seen such a sad looking club sandwich.

Siddhartha Sharma

1 year ago

2.0

Dropped by JholoeKiya with curiosity, drawn in by its experimental take on fusion cuisine. The Guac Sev Puri was genuinely impressive – fresh, creative, and bursting with flavour. Easily the highlight of the evening. However, things went downhill from there. We ordered two types of dimsums – prawn and celery, and mushroom, onion and edamame. The celery variant had an overwhelming flavour that completely overpowered everything else on the plate. The mushroom, onion and edamame combo was marginally better, but still lacked depth and balance – borderline at best. The wheat pasta was unfortunately the worst of the lot – undercooked to the point of being inedible. A clear miss. Service was another struggle. The staff was mostly absent, and getting help or even basic attention required real effort. Not ideal for a place that aims to offer a premium dining experience yet. In summary, JholoeKiya has flashes of brilliance, but the inconsistency in food and lack of attentive service weigh it down. Worth a visit just for the Guac Sev Puri – but beyond that, tread with caution.

Kuhishree

2 years ago

2.0

The ambience is great. The food is decent. The service was terrible. The food tasted good and the portions were fine but the price is very unreasonable. The service however was the worst part of our experience. The fundamentals of running a restaurant are absent. For instance, when I tried to call a waiter to take our orders, no waiter was available on the floor that too on a not so busy night. Then when we finally called the waiter the waiter seemingly forgot to come to our table. Further, when our appetisers were finished and we got our main course, they forgot to give us new silverware. A friend of mine had to eat his roasted chicken without a fork and knife. Lastly, when we asked to talk to a manager to provide our feedback, they told us the manager is not available. If this is how a fine dining restaurant is handled, I will never recommend it to anyone

varsha das

1 year ago

2.0

Baked fish was salty. Mutton biriyani, motton was smelling but rice was good. Overall experience wasn’t good. Not suggestable.