Adbhutaaharam

₹1100 for two
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Survey 72/1, 2nd Floor, Sri Tirumala Hub, Raidurga Nava Kalsha, Manikonda, Hyderabad

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Ratings & reviews

Based on 297 ratings
how are ratings calculated?
4.4Ambience
4.4Food
4.5Service

14 reviews

Sohel Parvaze

1 year ago

Adbhuta Aharam, founded by the renowned Chef Vara Prasad, is a delightful culinary destination steeped in legacy, as Chef Prasad hails from a family of chefs. The restaurant offers a blend of tradition and innovation, mainly focusing on authentic Telugu cuisine. The ambiance is vibrant, with walls adorned with pictures of film heroes, each representing the culinary specialties of their respective regions, creating a nostalgic yet modern vibe. Adbhuta Aharam prioritizes freshness, with daily-sourced vegetables and non-vegetarian ingredients, ensuring a farm-to-table experience. The kitchen strictly avoids using Ajinomoto and artificial colors, focusing on natural flavors. A dedicated team of 25 chefs expertly manages the kitchen, while 15 service staff ensure a seamless dining experience. We had • Virgin Mojito: Refreshing and well-balanced, a great start to the meal. • Telangana Paya Soup: A hearty and flavorful dish that captures the essence of traditional Telangana spices. • Kakinada Royala Fry: Juicy prawns cooked to perfection, offering a burst of coastal flavors. • Andhra Fish Fry: Crisp on the outside, tender on the inside, with spices that highlight Andhra’s culinary identity. • Auto Nagar Veta Mamsam: Succulent mutton bites, spiced and cooked to evoke memories of traditional recipes. • AA Mutton Biryani: The highlight of the meal, with perfectly cooked mutton and fragrant rice that encapsulates the richness of Telugu cuisine. • Apricot Delight: A sweet and tangy finish to the meal, showcasing a creative twist on classic desserts. A heartfelt thanks to Chef Vara Prasad for his culinary expertise and to Mr. Murali Reddy and Mr. Lova Kumar for their warm hospitality. Adbhuta Aharam truly lives up to its name, offering an extraordinary dining experience

Pankaj Pandey

1 year ago

We went here for a birthday celebration. The staff was very helpful in providing cake stand, candles and also suggested playing birthday songs. Ambience wise its peaceful and I found the interiors classy kinda. Hari helped us in deciding the orders, excellent behavior, joyful nature and very polite with words. Staffs are great here!

Pravas Sahu

4 months ago

food was good and Tasty. My entire team enjoy the food. we are there with 20 person. price was decent and got 10 percentage discouunt by making payment via Zomatow.

Sri lekha

1 month ago

Excellent service and food Ambience so pleasant with low music Food quality and quantity’s good Staff was so polite and helpful

Swarna Raju Keval

1 year ago

Manoj and Monalisa did a very good service to us. Food is fabulous and so tasty. i highly recommend this restaurant.

Pratyusha Somayajula

1 year ago

Loved the food and ambience of this place! Service was great and food was amazing! 10/10

Sudeep N

3 months ago

I have visited Hyd for the first time and went to this restaurant - had perugu kabab awesome taste and had biriyani. must try place sounds costly but worth it. thanks

Naveen Kumar

1 year ago

The best restaurant for non-veg and the must try items are really worth trying. Great taste and reasonable price worth for the quality and quantity.

Kenny John Mathew

1 month ago

The meat in Nalli Gosht Biryani could have been more succulent . Apricot delight was really a delight as was the presentation.

Rajani

1 year ago

service is worst food is not good .the food is served after 45 minutes and is cool

About the restaurant

Cost

₹1100 for two

Cuisines

North Indian, South Indian, Mughlai, Seafood, Biryani, Desserts, Beverages

Available facilities

Location

Restaurant Location Map

Adbhutaaharam

Survey 72/1, 2nd Floor, Sri Tirumala Hub, Raidurga Nava Kalsha, Manikonda, Hyderabad

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