About the place
Experience the royal flavors of the Nizami era with Hyderabadi and Andhra cuisines, served with a modern twist.





Experience the royal flavors of the Nizami era with Hyderabadi and Andhra cuisines, served with a modern twist.
Enjoy a nine-course tasting experience that showcases the subtle spice nuances of Hyderabadi cuisine.
Experience luxury by Tarun Tahiliani with chandeliers, live ghazals, creative cocktails by Kishore Thadikamalla.
Located in The Park Hotel, an iconic hotel in Hyderabad, known for preserving culinary traditions from the Qutb Shahi and Nizami eras.
From 6:00 PM, today
15 slots left
From 6:00 PM, today
16 slots left
No booking required
Valid all day
Valid on final payable amount of ₹1000 or more
Valid on final payable amount of ₹3000 or more
Valid on final payable amount of ₹3000 or more
Valid on final payable amount of ₹4000 or more

Valid on final payable amount of ₹1999 or more
Valid on final payable amount of ₹7500 or more
Valid on final payable amount of ₹5000 or more
Valid on final payable amount of ₹5000 or more
Valid on final payable amount of ₹2500 or more
Valid on final payable amount of ₹5000 or more
Valid on final payable amount of ₹5000 or more
Valid on final payable amount of ₹2499 or more
Valid on final payable amount of ₹2500 or more
Valid on final payable amount of ₹3500 or more
Valid on final payable amount of ₹2500 or more
Bank offer
Valid on final payable amount of ₹1000 or more
Valid on final payable amount of ₹1500 or more

Valid on final payable amount of ₹3000 or more
Bank offer
Valid on final payable amount of ₹2000 or more
Bank offer
Bank offer
Valid on final payable amount of ₹2000 or more
Valid on final payable amount of ₹5000 or more
Valid on final payable amount of ₹2500 or more
Updated yesterday

13 pages

11 pages

5 pages

Praveen Kumar Jayakumar
1 month ago
We had a wonderful dining experience at The Aish Restaurant! The food was delicious, the atmosphere was warm and welcoming, and the service was outstanding. A special thanks to Muzamil and Simankar for making our visit so enjoyable. They were friendly, attentive, and made sure everything was perfect throughout our meal. Their excellent hospitality truly stood out and made us feel valued as guests. Highly recommend Aish Restaurant, and we look forward to visiting again!

tannu
1 month ago
The food was superb. As I visited for my husband's birthday, he just loved it. The sufi qawwali made the whole vibe of celebration And special thanks to Mr. Simankar Sarma who served with all love and care. also the whole staff was super in serving with their kind nature. It was worth to make it most special. Thanks Aish - The park for making it memorable moments.

Saniya
5 days ago
Muzammil, Tia , Akali and Chef Shelin served us so well and made sure we were attended to. I also have to give a huge thanks to the qawali team their energy and skills really made it wonderful

Priya Krishnamurthy
2 months ago
Loved the food suggestion and also personalised spice levels. Special thanks to Akali and soup chef Mr. Sailen for making our evening memorable. We shall come back whenever we visit india.

Sam Burn
1 month ago
Lovely meal to meet family - took in the rich history of Hyderabad and its cuisine. A really interesting place for anyone wanting to experience an upmarket Hyderabadi diner

Renuka Mothukuri
1 month ago
Lovely lunch. Amazing hospitality. Mr Simankar and Miss Tia have been exceptionally hospitable. Had a memorable time. Thanks to them.

Zeeshan
2 days ago
The experience and food was exquisite. We were hosted by Muzammil and he was just wonderful and so polite and respectful.

bilal hyder
3 days ago
The food was really good and a great service by muzammil very humble person and great service loved it! Worth the visit!

Harmeet Singh Bagga
2 months ago
We had great time and amazing food and we were served by Mr.Muzammil he took care of hospitality very well.

Gnanasingh Arputhadas
2 months ago
aish In The Park Hyderabad Serving Nizami Cuisine Such As Gosht Ka Marag, Haleem, Shikampur Kebab, Laal Mirch Ki Machhi & More Along With Live Baithak Performance. Welcome Drink Amuse Bouche Gosht Ka Marag: Slow Simmered Mutton Broth, Fresh Mint And Whole Spices. Rich & Flavourful. Kodi Seekulu: Curry Leaf & Clove Flavored Chicken Skewers. Shikampur Kebab: Classic Hyderabad Mutton Kebab With Yoghurt. Sigri Wali Mahi Tikka: Guntur Chilli, Fennel Seeds & Hung Yoghurt Marinated River Sole Tikka. Kebabs Cooked To Perfection. Tender & Flavourful. Sorbet Gosht Haleem With Sheermal Bread: Traditional Cook-Pounded Lamb With Broken Wheat And Spices. Served With Freshly Baked Sheermal, Fresh Mint Sprigs, Pure Ghee, Fried Onions And Cashews. Rich, Creamy & Flavourful. Salan, Salad, Pickle, Raita, Papad, Arvi Ghosht, Zafrani Dum Ka Murgh, Laal Mirch Ki Machhi, Dal-E-Aish, White Rice, Hyderabadi Murgh Dum Biryani: Rich, Creamy, Spicy & Flavourful. Pudina Paratha, Nizami Lachha Paratha, Naan Badam Halwa: Tasted Good.




₹3500 for two
North Indian, Hyderabadi
❖Dinner | ❖Wheelchair accessible | ❖Less noisy | ❖Stags allowed | ❖Vegetarian friendly | ❖Baby high chair | ❖Booth seating | ❖Restaurant for business meetings | ❖Sugar free options |
❖Lunch | ❖Wine and beer | ❖Parking available | ❖Free parking | ❖Buffet | ❖Luxury dining | ❖Large group seating | ❖Work friendly | |
❖Takeaway available | ❖Offers candlelit setting | ❖Valet parking | ❖Cocktails | ❖Family friendly | ❖Wifi | ❖Gluten free options | ❖Kid friendly |
