AnTeRa Kitchen And Bar

bhanu

1 month ago

5.0

The food is fantastic and ambiance are great but the one thing disappointed is the chitti muthyala royyala pulav , they said it will be spicy but it not that spicy and its not chitti muthyala rice they used

User

2 days ago

5.0

the food was amazing. I love the chicken biryani and apricot like crazy. and the hospitality is good

User

1 month ago

5.0

the food was delicious but oil was little more over look and feel amazing. ambiance is so nice.

Laasya Bharathula

1 month ago

5.0

Suraj and ansunum were great at their service and I really appreciate their efforts🤍

karthik reddy

6 days ago

4.0

the food is really good especially the dessert , alcohol felt bit expensive tho .

sandeepmadupoju

1 month ago

3.0

Ordered Murgh malai kebab no taste at all. No salt or spice..then ordered bhimavaram royyala vepudu assuming it to be spicy..but was disappointed..taste of the items is totally ruined while the entire management is concentrating on ambience and service..

Sarwar

1 month ago

3.0

Staff not available nearby the table, even to get the bill it took time when many people were still waiting to get seated

Shakeer Shaik

1 month ago

2.0

My dinner at AnTeRA was a tale of two halves. Having heard a lot about the restaurant from friends, I went in with high expectations. The evening started on an excellent note with the Paya Shorba (5/5). Rich, flavorful, and comforting, the paya was cooked to perfection and literally melted in the mouth. It was one of those dishes that instantly makes you excited for the rest of the meal. The Konaseema Kodi Vepudu (5/5) continued the momentum. Perfectly spiced, packed with flavor, and cooked just right, it was everything a good starter should be. At this point, dinner was shaping up to be a memorable one. Unfortunately, curiosity got the better of us and we decided to venture into the Special Menu. We ordered the Coconut Prawns Curry with Bagara Rice (1/5), attracted by the presentation and concept. The dish was supposed to arrive in a coconut shell, but it didn’t. More disappointing was the taste itself. The curry felt unusually sweet and lacked the depth and punch of flavors we were expecting. Coming right after two outstanding dishes, it felt like a complete mismatch and ended up being the low point of the evening. The dessert experience wasn’t much smoother. We ordered Mango Na Mazaka, waited nearly fifteen minutes, and were first served the wrong item altogether, Mango Bango. After pointing it out, it was replaced with another different desert, Mango Sticky Brûlée, which arrived without cutlery. By then, we were too tired to question anything further and simply finished what was served. What stood out most about the dinner was the contrast. The regular menu items were genuinely excellent and showcased the kitchen at its best, while the Special Menu items and service lapses left us disappointed. Lesson learned: stick to the regular menu. Based on my experience, there seems to be a reason those dishes are on the “Special Menu.” Overall Rating: 3/5 Would I return? Absolutely—for the Paya Shorba and Konaseema Kodi Vepudu alone. But next time, I’ll be sticking firmly to the regular menu

sai shanker

1 month ago

1.0

Very disappointing experience. We were a group of 5 and had already booked a table in advance, yet we had to wait nearly 50 minutes. The front desk staff had a rude attitude and were not responding properly to customers. Even the purchased drinking water served was not cool. After placing the order, the waiter came back after 20 minutes saying the order was not placed correctly and took it again. Later, he returned once more saying the biryani was unavailable. Poor coordination, poor service, and complete waste of time. Would definitely not recommend this place to others.

Yuvaraj gs

1 month ago

1.0

terrible service.placed items twice cancelled as sold out rather asking us for what to place again ppl coming with there choices to take . even finger bowl also not available. ambience is nice .but very disappointed