About the place
Experience Kashmiri cuisine and Hyderabadi delicacies with slow-cooked lamb and smoky flavors, complemented by fine wines and spirits.





Experience Kashmiri cuisine and Hyderabadi delicacies with slow-cooked lamb and smoky flavors, complemented by fine wines and spirits.
Try the smoky Yakhni Shorba with sheermals or savor the Matka Kabab, slow-cooked in a mud pot.
Enjoy live music and an exquisite ambiance while savoring authentic Kashmiri and Hyderabadi dishes.
Chef Kamran Khan leads the culinary experience as Chef De Cuisine.
From 6:00 PM, today
40 slots left
No booking required
Valid all day
Valid on final payable amount of ₹2500 or more
Valid on final payable amount of ₹5000 or more
Valid on final payable amount of ₹2500 or more

Valid on final payable amount of ₹3000 or more
Valid on final payable amount of ₹3500 or more

Valid on final payable amount of ₹1999 or more
Valid on final payable amount of ₹7500 or more
Valid on final payable amount of ₹1000 or more
Bank offer
Bank offer
Valid on final payable amount of ₹2500 or more
Valid on final payable amount of ₹2000 or more
Valid on final payable amount of ₹2499 or more
Valid on final payable amount of ₹2500 or more
Bank offer
Valid on final payable amount of ₹1000 or more
Valid on final payable amount of ₹2000 or more
Bank offer
Valid on final payable amount of ₹3000 or more
Valid on final payable amount of ₹1500 or more
Valid on final payable amount of ₹3000 or more
Valid on final payable amount of ₹4000 or more
Valid on final payable amount of ₹5000 or more
Valid on final payable amount of ₹5000 or more
Valid on final payable amount of ₹5000 or more
Valid on final payable amount of ₹5000 or more
Updated a month ago

3 pages

10 pages

13 pages

2 pages

Food&Bikes (FaB)
1 year ago
An evening that truly felt royal at Bidri The warm and inviting ambience set the tone, perfectly complemented by their impeccable service. The journey began with a comforting Murgh Gehun Ka Shorba, leading to the star of the evening – the Gosht Gilawat with Ulte Tawe Ka Paratha, which just melted in the mouth. The Murgh Aatishi Tikka and Lasooni Malai Jhinga followed,each bursting with rich flavours. The main course was equally indulgent – from the fragrant Hyderabadi Kacche Gosht Biryani and the classic Butter Chicken to the luxurious Aloo Bukhara Kofta and creamy Dal Bidri The royal experience ended on a sweet note with Pista-Stuffed Gulab Jamun and Angoori Paan Rasmalai – a perfect finale to an evening of indulgence.





Shahroz Ahmed
4 months ago
Our dining experience was awesome. We ordered Banno Chicken Kebab in starters and Lahori Murg in main course. Both the dishes were very good but what took our breath away were the breads, Bakarkhani and Taftan.

atish
7 months ago
excellent biryani, good service, live music (atleast on Sunday evening that we were here), friendly staff

Shikhar Saxena
7 months ago
It was a great experience at bidri. food was awesome and very good service by puja

Sayantan Basu
7 months ago
Food was good. Service was quick thanks to our server, Priyanka. Will visit again.

Sasi Kiran
1 year ago
We visited this restaurant in the month of March. The offer that we select here doesn't exist in the restaurant.

Anand K
2 months ago
We received warm welcome and hospitality is so good but the food taste has to be improved a bit

Vinay Pabba
1 year ago
The exemplary standards have fallen. Food was not better than the roadside sukhsagar. Very oily , greasy and spicy and served cold by a lackadaisical staff. This was probably the 6th /7th time we have done there with family and the experience was always superlative. Unfortunately the standards have fallen since. after paying the cover charge and making a booking we were told that the entire hotel was booked by a noisy part crowed and we were seated in the okra restaurant instead. Okra has running buffet going and the decibel levels were high. We had to shout to get heard. Gone was the Nawabi ambience that we were so used and the live ghazhal which added character to the ambience. we were not even told about this and the district app happily acepted the reservation. The hotel blames the app for the faux paus. All in all a lousy experience with the relocated seating and the awful food. Best avoided . The place has degraded and there is no redemption in sight.

Sumana Mittapally
1 year ago
We had planned to have dinner here on Sunday night only due to the Murshidabadi Food festival going on here. On a side note, the whole hotel entrance, washrooms stink due to the drain flowing nearby. Anyways so we reached the restaurant and the server claimed no empty tables and asked us to sit in the lobby. While we were waiting, he gave us the menu card, and informed that the food festival was only ala carte or set meals which costed 3k plus. Fine till here, but don't have the audacity to include the only Bengali item ie Kolkata biriyani and claim it to be a Murshidabadi food festival. Since when is Mirchi ka salan served in Murshidabad? Anyways we left.. because the sole purpose was to relish some bengali food which wasn't available and the ad was completely misleading.

Priya Dhawaleshwarapu
1 year ago
Didn’t have a good experience with the food quality and quantity. I must say that it’s really not worth the money. Marriott experience has clearly gone for a toss. Will never come back here!!
₹4000 for two
North Indian, Hyderabadi, Kashmiri
Authentic Hyderabadi Cuisine
❖Lunch | ❖Wheelchair accessible | ❖Offers candlelit setting | ❖Valet parking | ❖Restaurant for business meetings | ❖Live music | ❖Baby high chair | ❖Indoor seating | ❖Kid friendly |
❖Dinner | ❖Wine and beer | ❖Less noisy | ❖Wifi | ❖Buffet | ❖Work friendly | ❖Luxury dining | ❖Cocktails | |
❖Takeaway available | ❖Stags allowed | ❖Parking available | ❖Booth seating | ❖Free parking | ❖Family friendly | ❖Large group seating | ❖Table reservation recommended |
