
Food
4 pages





From 12:00 PM, today
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No booking required
Valid all day
Valid on final payable amount of ₹5000 or more
Valid on final payable amount of ₹3500 or more
Valid on final payable amount of ₹3000 or more
Valid on final payable amount of ₹5000 or more
Valid on final payable amount of ₹5000 or more
Valid on final payable amount of ₹3000 or more
Valid on final payable amount of ₹2000 or more
Valid on final payable amount of ₹5000 or more
Bank offer

Valid on final payable amount of ₹1999 or more
Valid on final payable amount of ₹2500 or more
Bank offer
Bank offer
Valid on final payable amount of ₹5000 or more
Valid on final payable amount of ₹4000 or more
Valid on final payable amount of ₹101 or more
Valid on final payable amount of ₹2500 or more

Valid on final payable amount of ₹3000 or more
Valid on final payable amount of ₹3000 or more
Valid on final payable amount of ₹2500 or more
Valid on final payable amount of ₹1000 or more
Valid on final payable amount of ₹3000 or more
Valid on final payable amount of ₹2000 or more
Valid on final payable amount of ₹6000 or more
Valid on final payable amount of ₹2500 or more
Valid on final payable amount of ₹3000 or more
Valid on final payable amount of ₹1500 or more
Valid on final payable amount of ₹5000 or more
Valid on final payable amount of ₹1500 or more
Valid on final payable amount of ₹1000 or more
Valid on final payable amount of ₹4000 or more
Valid on final payable amount of ₹1500 or more
Bank offer
Bank offer
Valid on final payable amount of ₹2500 or more
Valid on final payable amount of ₹8000 or more
Valid on final payable amount of ₹3500 or more
Updated 2 months ago

4 pages

Ramesh Appana
1 month ago
The culinary delights presented before me are truly magnificent, offering an extraordinary sensory experience that transcends mere sustenance. Each bite unveils a symphony of flavors, a harmonious blend of ingredients meticulously prepared to achieve an unparalleled level of gastronomic pleasure.

SiddharthDalai
1 month ago
The food was great, and Pramod sir was very helpful to find our palette and suggested really great food. Incase you come to Ishtaa do seek for him.

Ruthvika
1 month ago
The food was great, service was also up to the mark. So far a good experience

Raviteja parupati
4 days ago
We went on Saturday full crowd almost waited for 40 mins to get the table We tried weekend special Thali it was good and the ambience was Excellent


Ravi
1 month ago
Food is good Vibe is good Service is good Rates are high for any food Location is good Valet service is good

Karthik
2 months ago
I have ordered weekend special south indian thali for my wife,frankly speaking the taste was average.The curries were not special at all for that price as we can find some better thalis for even less price.Kaju babycorn dry starter was good.But stuffed capsicum curry was too sweet as the stuffing insude capsicum was entirely panneer and also who taught to pour that much butter in a curry.I would say if i have ordered panner butter masala it would have tasted the same.All in all we were not satisfied and for sure it’s not worth the hype at all

Pranav
2 months ago
Service was so - so , untrained waiters , don't know how to communicate with guests. Not saying they are rude , but somehow a language barrier exists . Food was better about 3-4 months ago . One more note to the restaurant - managers need to teach staff how to serve , and when to serve. Either they serve , or they don't. Yesterday it was somewhat in between.

Vamsiiii
2 months ago
Food is average for that cost. atleast the dish should be unique or worth the taste for being pricy, but I don't find that

Yaswanth Praveen Medisetti
1 month ago
Food was terrible. had Thali, they had great balance; half or them salty as sea water and the rest are spicy. Pick any random Thali place, I'd bet that would be better than this

Rakesh Repala
3 days ago
not yet all well maintenance, very worst washrooms, very loud music playing all the time
Discover vegetarian cuisine redefined with traditional Indian recipes and authentic flavors.
Guthi Vankaya Curry served with Malabar Paratha, and Pacchi Mirchi Pulao, a fiery and spicy rice dish.
For the unlimited South Indian Thali served on a banana leaf, and the traditional vegetarian recipes passed down through generations.
₹1200 for two
South Indian, North Indian, Indo-Chinese
❖Standard parking | ❖Stags allowed | ❖Wheelchair access |
❖Valet parking | ❖Work friendly | |
❖Kid-friendly | ❖Baby-stroller friendly |
