About the place
Experience traditional Indian cuisine inspired by royal kitchens and homes, curated by Executive Chef Dharmendra Lamba.





Experience traditional Indian cuisine inspired by royal kitchens and homes, curated by Executive Chef Dharmendra Lamba.
Begin with Adraki Chaapein, tandoori mutton chops in ginger coriander marinade, and conclude with Gulab Firnee, a rose-flavored phirni.
Diners seek well-researched dishes, immaculate service, and the opportunity to experience flavors from royal kitchens.
Executive Chef Dharmendra Lamba offers dishes inspired by Rivayaat promotions from Oberoi Hotels.
From 6:00 PM, today
40 slots left
No booking required
Valid all day
Valid on final payable amount of ₹3000 or more
Valid on final payable amount of ₹5000 or more
Valid on final payable amount of ₹3000 or more
Valid on final payable amount of ₹2000 or more
Valid on final payable amount of ₹2500 or more
Valid on final payable amount of ₹1000 or more
Valid on final payable amount of ₹7500 or more
Bank offer
Valid on final payable amount of ₹2500 or more

Valid on final payable amount of ₹3000 or more
Valid on final payable amount of ₹2500 or more
Valid on final payable amount of ₹5000 or more
Valid on final payable amount of ₹5000 or more
Valid on final payable amount of ₹2499 or more
Bank offer
Valid on final payable amount of ₹2500 or more
Valid on final payable amount of ₹5000 or more
Valid on final payable amount of ₹3500 or more
Valid on final payable amount of ₹5000 or more
Bank offer

Valid on final payable amount of ₹1999 or more
Valid on final payable amount of ₹1000 or more
Valid on final payable amount of ₹1500 or more
Valid on final payable amount of ₹2000 or more
Bank offer
Valid on final payable amount of ₹4000 or more
Updated 5 months ago

5 pages

9 pages

Swapnil Jagtare
10 months ago
I have had food in many fine dining restaurants like Falaknuma, Leela and others, at Kanak the food was extremely good - flavours and taste. Great service as well.

Kishan Prasad Palaypu
1 year ago
Excellent Food - dal makhani & mushroom curry made on request. service is top of the line. Good Team of proficient Executives...

hayoung choi
1 month ago
Mr. Tejas Thank you so much for your service and explanation of the food. we enjoyed very much. also food was awesome 👌

Jayanth Sridhar
1 year ago
Excellent food! Highly recommend Kanak to all foodies! Chef Ananya is very skilled. Excellent service by Ankus and team

Prashanth Kakkireni
1 month ago
Ambience and service were very good. Most of the food is good except for shorba and paneer they are very tangy

Renu Rastogi
1 year ago
There is no variety in food in veg section. Food is very spicy like street food. Dahi kabab we’re ok but paneer tikka was horrible, we haven’t eaten worse than this.. first time my kids didn’t finish it. In the main course there is no variety in vegetable at all.. infact no vegetables except saag which children don’t like.. just paneer , daal and aloo, nobody spends so much for aloo..daal was good, rest just ok. I ordered fresh lime soda seeet and sour and it was almost sour only. Wouldn’t recommend to anybody at all. Service was good but what to do that without good food.

shailender
1 year ago
Too noisy, spacing between tables is very less, making the noise unbearable with other customers talking loudly in a small place, on top of the live music.

Bijit Saha
6 months ago
the starter and the jackfruot sabji is not up to the mark. only biriyani was great

Vipin Nanu
6 months ago
I visited for lunch and had a mixed experience. I started with the fish starter, which was initially far too sour and smothered in mint chutney. However, after speaking with the chef, they recooked it to my preference, and it was delicious. The main course was where things went downhill. I ordered the chicken curry and garlic naan, but the naan was incredibly small—you’d need at least three portions just to feel full. For a restaurant claiming five-star status, the portions were disappointing. Additionally, don't expect premium hospitality here; it's mostly self-service for the curry, and the staff was quite inattentive. We had to flag down a waiter every time we needed something.

Lt Col Abhishek Bhadauria
9 months ago
1. Cocktail & Non Alcoholic drinks require more deliberation. Options are too less to choose. 2. Food menu again restricts the option of choosing something. Overall there is a necessity to review complete menu. Seems to be an ordinary menu.
₹6000 for two
North Indian, South Indian, Mughlai
❖Dinner | ❖Full bar available | ❖Offers candlelit setting | ❖EV charging station | ❖Live music | ❖Table reservation recommended | ❖Private dining area | ❖Vegan options | ❖Work friendly | ❖Luxury dining | ❖Large group seating |
❖Lunch | ❖Parking available | ❖Reservation required | ❖Less noisy | ❖Restaurant for business meetings | ❖Kid friendly | ❖Smoking area | ❖Indoor seating | ❖Family friendly | ❖5-star property | |
❖Wheelchair accessible | ❖Stags allowed | ❖Valet parking | ❖Free parking | ❖Cocktails | ❖Sugar free options | ❖Celebrity frequented | ❖Vegetarian friendly | ❖Baby high chair | ❖Wifi |
