Mekong

Vij

1 month ago

5.0

The ambience was beautiful. The food was amazing. Staff were very courteous and accommodating of special requests for kids. Overall, a great dining experience, and the dessert, warm date pudding is a must try.

Uday

1 month ago

5.0

The food here is always amazing! Probably better than all the Japanese restaurants combined. Their turnip cake, baby bok choy dumplings, Burmese fried rice are to die for.

mohan

2 months ago

5.0

The ambience was very good and the staff were very patient and explained to me about various dishes since I am a bit new to pan asian cuisine. It was a great experience

Avinash Menon

1 month ago

5.0

The food was awesome the vibe was amazing special mention to Nima for amazing hospitality

Arpita Rudra

2 months ago

5.0

Fantastic food! The ginger sprouts fried rice and the long beans stir fry has my heart!

VP Gautham

1 month ago

5.0

Food was good, especially the dessert . Service was impeccable and very prompt.

Ashwin Mohan

4 months ago

4.0

We visited the Begumpet branch. The environment, lighting and seating is ideal for a lazy weekend lunch over elaborate conversations and the live food counter bang in the middle is a nice touch. Starters and drinks : The crispy lamb chilli was superb. Flavour and texture hit just right. Must try! Mom loved her cocktail named White Lady which had a hint of ginger in it. Go for it. My Budweiser draft beer was fine. The Tibetan Steamed Chicken Momo had the right consistency but could have been juicier. It tastes better with the green chutney and independently, it was average. Main course: The Bhutanese coconut rice ( veg) , was flirting with sticky rice territory ( we like it that way) and is the ideal base for any non-veg curry . Some people may prefer chewing on the thin coconut slices, but I would have preferred the grated version. Almond chicken gravy with wine - Unique new flavour indeed but didnt taste like what we expected. Maybe it would have made a better combo with a regular fried rice. Pan fried chicken noodles with ginger sauce- high on flavour but a tad too overpowering with its multiple ingredients and sauces. The only dish which was disappointing as we expected a lighter, less complicated version. Dessert- Avocado ice cream served with honey and bread was a huge hit. Flavour is subtle and the combination worked great. Special mention of our hostess Pratiksha. She was super attentive and observant and took good care of us. Ask for if you can. All in a all , a very good meal and i wouldd definitely recommend this place. Could have been better if we had got our curry/noodles/rice combos right:) So go through the menu carefully.

Nithisha Reddy

2 months ago

3.0

Tried this place on a weekday for dinner. Ambience is amazing. It’s inside marigold, easy to park. We made reservations earlier, no wait time. Staff is amazing. Food: They give you complimentary sauces, chips etc while you wait for the food. We tried their baos, karage chicken and pad thai. The baos were too thick in texture and would not recommend. Pad thai was really good. We tried the white hibiscus in their drinks and it’s amazing. Overall, food isn’t that great. Place is amazing with ambience and staff being very friendly.

Rajender Singh Sachdeva

4 months ago

3.0

We were a bit disappointed with the food tonight, which is rather unusual for this place. They have great people as staff, but evidently not fully trained, and we felt there were several gaps in their services tonight considering you pay five star charges and expect service to compliment that. Disappointed!

Soumya

7 months ago

2.0

Vegetarian options are not up to the mark and disappointed with the suggestions given