About the place
Experience Telangana's vibrant culinary heritage, where every dish is a celebration of local festivals and traditions.
Pandaga
4.3
Open •
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Menu
Food
25 pages
Ratings & reviews
4.3
Based on 4,098 ratings
how are ratings calculated?
The ratings on District are calculated based on proprietary algorithm instead of a simple average of all reviews.\nThis algorithm, aided by machine learning, takes into account recency of experiences and checks for spam or suspicious profiles to ensure genuine ratings.
223 reviews
Ayush Arora
1 month ago
5.0
Great food. The curry of Chicken Curry Pulao was excellent. Usually, curd adds more taste to the pulao but this time curd wasn’t even needed. It was that good. On top of that service by Sunita & bahadur
Shiva Shivani
5 days ago
5.0
Food was top notch with proper Telangana flavours mainly Makka gaara and chicken curry and Gongura chicken biryani and fish tikka
Mit Patel
1 month ago
5.0
the staff is cooperative and also the food taste is too good and the ambience is also pleasing
Sathish Kumar Dumpala
1 month ago
5.0
mutton bokkala charu is very good. ambience is also good. reasonable prices.
Manasa
2 weeks ago
3.0
Very commercial late service they were looking at us as if they wanted to leave the place soon while we 8 pool came to kitty party n enjoy Very glop shoe not at alll comfortable ac was not working n suffocating Overall bad experience
rishitha
1 month ago
3.0
Mutton bokkala chala was very spicy. Spicy in the sense- which makes your throat burn. Chicken piece fry biryani and chicken (bone/dry) (something with chilli oil - idr)starter - it was really good .
guduru Bhaskar
2 months ago
3.0
Need to improve mutton recipe, it's must I think. everything is good except mutton varieties
M S Babu
1 week ago
2.0
I’m a bit disappointed with my experience here. Every time I visit, they say biryani is not available and only serve pulao. Unfortunately, the pulao is very inconsistent — sometimes it’s too spicy, other times it lacks flavor. The starters are actually good and worth trying, but the main course really needs improvement. I hope they work on consistency and availability of dishes.
Amit SUNKURU
2 weeks ago
2.0
only salt and chilling powder in the dishes. Making Spicy means using spices other than salt and chilli powder also
mani shanker javvaji
1 month ago
1.0
the paneer is absolutely raw in pandaga special paneer pulav and malai paneer felt raw and egg white instead of paneer. I have dined at it before and this is no way near to what I had before
About the restaurant
Cost
₹1000 for two
Cuisines
South Indian, Chinese, North Indian, Andhra, Fast Food, Biryani, Italian, Hyderabadi
Available facilities
Location
Pandaga
102, Third Floor, SSS Square Building, Laxmi Cyber City, Whitefields, Kothaguda X Road, Kondapur, HyderabadBook a table
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