About the place
Discover Neo-Telangana cuisine with traditional flavors reimagined using progressive techniques.





Discover Neo-Telangana cuisine with traditional flavors reimagined using progressive techniques.
Enjoy Pachi Pulusu, Spicy Mutton Shikampuri, and Curry Leaf Paneer Skewers with Avocado Salsa.
Enjoy ancestral food secrets in an earthy space with Bathukamma-inspired lights and burgundy-red mud walls.
Discover a neo-Telangana culinary journey crafted by renowned chefs Rohit Kasuganti and Anisha Deevakonda.
From 12:00 PM, today
65 slots left
No booking required
Valid all day
Free Beer(s)
From 21 Jun, 11:59PM
50 slots left
Valid on final payable amount of ₹1500 or more

Valid on final payable amount of ₹3500 or more
Valid on final payable amount of ₹2500 or more
Valid on final payable amount of ₹2500 or more
Valid on final payable amount of ₹3500 or more
Valid on final payable amount of ₹2500 or more

Valid on final payable amount of ₹6000 or more
Valid on final payable amount of ₹7500 or more
Bank offer
Valid on final payable amount of ₹5000 or more
Valid on final payable amount of ₹3000 or more
Valid on final payable amount of ₹4000 or more
Valid on final payable amount of ₹5000 or more
Bank offer

Valid on final payable amount of ₹2500 or more
Valid on final payable amount of ₹5000 or more
Valid on final payable amount of ₹5000 or more
Valid on final payable amount of ₹2500 or more
Bank offer
Valid on final payable amount of ₹3000 or more
Valid on final payable amount of ₹2000 or more

Valid on final payable amount of ₹1000 or more

Valid on final payable amount of ₹1999 or more
Valid on final payable amount of ₹4000 or more

Valid on final payable amount of ₹2499 or more
Bank offer

Valid on final payable amount of ₹1499 or more
Valid on final payable amount of ₹1500 or more
Valid on final payable amount of ₹999 or more
Valid on final payable amount of ₹5000 or more
Updated a month ago

2 pages

2 pages

Durga Prasad
1 week ago
Good ambience and the food is delicious... We would recommend having Veg and Non Veg Thali as well to attract the Families and oldies

Gyandeep
1 week ago
All the dishes had distinct flavours, nalli gosht biryani was excellent and draught beer was available

Varun
1 day ago
The food was super good. Rebica was super helpful in making us choose the best dishes.

Dr Krishnan
1 week ago
Most of the items get sold-out early please try to have them till closing time

Asha JS
1 day ago
The marag soup was great. Biryani (mutton) was good. Apricot pudding could have been better.

Manisha Komakulwar
4 days ago
Food is average & service is beat slow, food came in no time but they don’t attention to serve it anything if we ask they wont pay attention to it. Very slow staff

satish
2 days ago
the food and ambience was simply superb but the service was too bad. The staff were so lazy they took more then 10 min to bring the cutlery.

Tarun
2 days ago
I visited Telangana Spice Kitchen for lunch with my team. The food was decent, but the overall experience was disappointing due to the extremely loud music being played in the background. We politely requested the staff multiple times to lower the volume so we could have a comfortable conversation during lunch. After several requests, one staff member informed us that the volume had been reduced, but there was no noticeable difference. When we raised the concern again, we were told that the volume could not be lowered any further. I explained that we would be leaving in about 30 minutes and requested their cooperation, but the staff member did not respond and simply walked away. I found this to be unprofessional and poor customer service. I would not recommend this place to anyone looking for a peaceful and relaxing lunch or dinner experience. Customer comfort and feedback should be taken more seriously.

govind
5 days ago
This place is running just to earn money, but not for the passion for cooking. The food what was served on a table was just cooked for namesake. Literally no flavour, nothing and we are paying 600-700 per portion. ambience, and all really good, but if there is no passion in cooking, then running a restaurant will lead to end on one day

durgavathi
6 days ago
The food tasted not good. The service was too late and they served others orders to us and forced us to pay bill. worst experience, waste of money and time
₹1500 for two
South Indian, North Indian, Hyderabadi, Indo-Chinese
❖Lunch | ❖Takeaway available | ❖Parking available | ❖Valet parking | ❖Live sports screening | ❖Baby high chair | ❖Vegetarian friendly | ❖Wifi |
❖Dinner | ❖Wheelchair accessible | ❖EV charging station | ❖Stags allowed | ❖Kid friendly | ❖Private dining area | ❖Free parking | |
❖Home delivery | ❖Full bar available | ❖Step-free entry | ❖Less noisy | ❖Family friendly | ❖Booth seating | ❖Cocktails |
