31, Plot 695, Aditya Enclave, Venkatagiri, Jubilee Hills, Hyderabad
About the place
Experience global cuisine with a Hyderabadi twist, complemented by artisanal chocolates and desserts in a cosy and elegant setting.
Must tries dishes and cuisines
Enjoy the Butter Chicken Tortellini or Singaporean Chilli Mud Crab for a unique flavor adventure!
Why people go
Experience global flavors with Hyderabadi twists and unique desserts by a master chocolatier.
Legacy and reputation
Co-owned by master chocolatier Aparna Gorrepati, known for her global chocolate craftsmanship.
Menu
Food
46 pages
Beverages
8 pages
Ratings & reviews
4.6
Based on 1,226 ratings
how are ratings calculated?
The ratings on District are calculated based on proprietary algorithm instead of a simple average of all reviews.\nThis algorithm, aided by machine learning, takes into account recency of experiences and checks for spam or suspicious profiles to ensure genuine ratings.
4.5Service
4.5Ambience
4.5Food
156 reviews
Art
Yummy Food
Host
Decor
Cafe
Family Crowd
Tathagata Sur
5 months ago
5.0
The Bougainvillea is an amazing place - the ambiance was superb and the food was delicious.Special shout out to Jyothi- she is an amazing lady and she went beyond and helped me in arranging seat for my family as I was travelling with an infant (1 year old daughter). All the staff members and specially the server for P4 table was really good. I will definitely visit this again for sure. Once again - thank you so much Jyothi for all your help and care.
Radhika Myneni
3 months ago
5.0
Sudhanshu provided excellent service throughout . He was polite, attentive, and very patient in explaining the menu and making suggestions. His friendly attitude and prompt service made our dining experience comfortable and enjoyable. He checked on us at the right times without being intrusive and ensured everything was perfect. Truly appreciate his professionalism and dedication—an asset to the restaurant.
Vineet Bedi
4 months ago
5.0
We went there for the first time, at were confused with different names of the same place. I forgot to ask the name, but one of their staff helped to understand the 3 different names due to the mergers 😁. Must visit this place!!! it's 😍😍
Vasanth naren
5 months ago
5.0
The Food was tasty , well cooked and the menu had lots of choice . The waiters know the food very well and thanks for Mr Kiran Kumar for suggesting Chongqing Chicken . the staff was very friendly and they allowed us to take pictures for very long
Arghya Deep Saha
4 months ago
5.0
The food was delectable. Everything we ordered was well-cooked and satisfying. Great attention to food presentation and plating. The ambience screamed fine dine and premium. Overall, a wonderful experience.
Jamuna Thallapalli
5 months ago
5.0
Food was unique and delicious! Sudhanshu was able to suggest great items that we enjoyed quite a bit
Niharika Challa
5 months ago
4.0
The place was very well decorated for Christmas - it looked great! With regards to food, while the taste was great, slightly over priced. We had the dumpling soup and Katsu chicken sushi - both of which were smaller in quantity compared to more authentic asian restaurants but more expensive!! But service was managed well despite less staff, especially by Sudanshu.
Gaurav Sharma
3 months ago
3.0
it was crowded so it took us 10 minutes to get seated. this is fine. The table was quite small but they insisted that it can accommodate 3 people. we had to eventually ask to remove all table decoration to get some space for our plates. broccoli soup, jalapeno cheese poppers and mezze plater were awesome. pesto sandwich was cold, it was flavour ful but was cold. we ordered mocktails as well, it was ordered with our first order but came with last order, almost took 30 min. there was only one person taking care of 5-7 tables, he tried but it was not working out. service and food quality needs improvement..
Samit
2 months ago
1.0
Visited this “high-profile” restaurant and it was a letdown. Seating was average, and veg options were very limited compared to non-veg. Service was poor—they served starters and main course together, so by the time we finished starters, the main course was already cold. Food lacked taste overall, even the usual reliable dishes were disappointing. Dessert was the worst—the cake was watery and didn’t feel fresh. On top of that, prices are way too high for the quantity and quality served. Completely not worth it. Attaching the bill for reference. One star.
bishwendu kundu
2 months ago
1.0
Oversmart staff misbehaving, and not allowing you to order food. Flies all around, staff not serving andpoor parking. In the end we were rudely asked to leave the restaurant, when their own Vallet was not available for parking our car.
About the restaurant
Cost
₹2000 for two
Cuisines
Continental, Asian, Sushi, Italian, North Indian, Kebab, Seafood, Desserts
Available facilities
❖Dinner
❖Takeaway available
❖Indoor seating
❖Gluten free options
❖Family friendly
❖Lunch
❖Serves alcohol
❖Outdoor seating
❖Romantic dining
❖Vegetarian friendly
❖Home delivery
❖Artistic
❖Kid friendly
❖Rooftop
❖Cocktails
Location
The Bougainvillea & Zuci
31, Plot 695, Aditya Enclave, Venkatagiri, Jubilee Hills, Hyderabad