Mhow Kulfi

Praneh Chordia

7 years ago

5.0

Awesome pavbhaji. Quick service. Accepts card payment too but NO mobile wallet payment. If you like spicy order masala pav with bhaji which will have jeeravan flavour and make it spicy.

Anil Vyas

7 years ago

5.0

Perfect food and perfect place to visit Awesome taste Always have right and same taste as always From our childhood to our adultery always quality taste they provided

Indorifoodcop

10 years ago

3.5

I had the best Pav Bahji here at Sikhmohalla mhow kulfi. They are know for only one thing and that is Pav Bhaji, They serve 3-4 versions of Pav Bhaji. They do serves kulfi as well. The place is very small, you may not like it if you are a fine diner. But given the taste I would suggest that you must visit. On weekends this always remains on waiting. The good thing is no matter how rich you are or how much you are ready to pay, they follow the queue. Secondly the best thing is if you are with ladies, they wont allow someone to share your take unless they are with family. And once the Pav bhaji is served I am sure you won't be bothered about who are around you. Try the genuine Pav Bhaji at mhow kulfi.

Akash Bansal

10 years ago

2.5

A good place with a good staff.. Ambience and taste was up to mark.. A small sized well constructed shop.. I don't know why they gave name “Mhow kulfi” ,if they had only 2 varieties of it.. The Kesar-pista and chocolate.. Small menu.. Well experience..

Smarajit Ganguly

9 years ago

2.0

They are located in the 56 dookan area. A shop with limited seating capability and the kitchen shares the space with dining area. Not too much in the menu just 2 flavours of kulfi and paav bhaji. On this day they only had the kesar pista kulfi which turned out just about average. No great shakes this place.

Rahul

10 years ago

2.0

I had heard tasteful stories about how tasty pao bhaji of this shop is. So I took my cousin to this shop. And Boi... Was I disappointed... I seemed I was eating garlic bhaji It was tasteless and flavor less I would have cooked up a tastier blend of bhaji. Avoid.