Enjoy authentic Rajasthani cuisine with a modern twist and live music for a cultural dining experience.
Must tries dishes and cuisines
Savor the creamy, slow-cooked Dal Makhni, a must-try signature lentil dish.
Why people go
Enjoy authentic Rajasthani cuisine with live music in a traditional dhaba setting.
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Menu
Updated 10 days ago
Beverages
1 pages
Food
8 pages
Ratings & reviews
4.6
Based on 3,710 ratings
how are ratings calculated?
The ratings on District are calculated based on proprietary algorithm instead of a simple average of all reviews.\nThis algorithm, aided by machine learning, takes into account recency of experiences and checks for spam or suspicious profiles to ensure genuine ratings.
4.6Ambience
4.6Food
4.6Service
247 reviews
Ambience
ishika
1 month ago
5.0
Food (Non Jain) was really good…. However Jain items are very limited and must be improved… wouldn’t recommend for people eating Jain
Aaditya Natani
1 month ago
5.0
food was great, bit on a spicier side with a good portion size. ambience was great ventilation can be better
garima
2 days ago
5.0
Jitendra ji is very polite and prompt with services. The food is amazing and value for money
Deepak Agarwal
1 month ago
5.0
Great place, lovely ambience and the staff was very nice, Definitely a recommended place.
Tarun Lakhwani
1 month ago
5.0
rupinder and brijesh such a good staff, so helpful and food is so goooddd..... 😊
Manish Prajapati
2 days ago
5.0
food and ambience was super....nice place to spent time with family and friends
Sanäÿä Mänşhänï
1 month ago
5.0
food staff and atmosphere everything is amazing mr. rupendra is very nice person
sonkhianeha
1 month ago
5.0
Great food and hospitality by Mr. Rupinder, Ashok and Brajesh .. must visit …
Kirti
1 week ago
4.0
Indian traditional rajasthani food was really good here. Rupendra & brijesh attended us very nicely and suggested good food options. Must visit.
Swapnil Bhatnagar
1 week ago
1.0
Food was okay, but the service was pathetic. We had to ask 2-3 times for our ordered food, despite having multiple staff members present. It’s better to shut down entry during peak times so they can serve the guests already there.