
Beverages
3 pages





From 12:00 PM, today
15 slots left
No booking required
Valid all day

Valid on final payable amount of ₹3000 or more
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Valid on final payable amount of ₹1999 or more
Valid on final payable amount of ₹5000 or more
Valid on final payable amount of ₹4000 or more
Bank offer

Valid on final payable amount of ₹2500 or more
Valid on final payable amount of ₹1500 or more
Valid on final payable amount of ₹2500 or more
Bank offer
Valid on final payable amount of ₹2000 or more
Valid on final payable amount of ₹4000 or more
Valid on final payable amount of ₹1500 or more
Bank offer
Valid on final payable amount of ₹6000 or more
Valid on final payable amount of ₹3000 or more
Valid on final payable amount of ₹2500 or more
Valid on final payable amount of ₹1500 or more
Valid on final payable amount of ₹5000 or more
Valid on final payable amount of ₹3000 or more
Valid on final payable amount of ₹5000 or more
Valid on final payable amount of ₹8000 or more
Valid on final payable amount of ₹3000 or more

Valid on final payable amount of ₹3500 or more
Valid on final payable amount of ₹3000 or more
Valid on final payable amount of ₹3000 or more
Valid on final payable amount of ₹2500 or more
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Updated 4 months ago

3 pages

5 pages

Alykhan Alidina
4 months ago
Outstanding Tiramisu. Better than any Tiramisu that I had in Europe, never mind India.

JD
1 month ago
I really liked the food and vibe on my first visit, but my second time was a letdown. The kitchen consistency took a hit—the risotto was watery and bland, and the aglio e olio was just average. The biggest turn-off, though, was the total lack of human interaction. A QR code for the menu is fine, but ordering and paying entirely on your phone takes the soul out of dining out. It honestly felt no different than sitting at home using a delivery app. On my first visit, having a great server walk us through the food made all the difference. Becoming hyper "modern" at the expense of hospitality hurts the dining experience. Hoping the management brings back the human element and tightens up kitchen execution.

Freddy Abraham
3 weeks ago
Amazing food, calm cozy ambience. Super fast service - too fast they brought the staters and main course together, and the dessert soon after. By the time we got to have the dessert it had melted.

Rohan
2 years ago
Food was below average and very bland. Not surprised to see the restaurant was empty on a Friday night. Restaurant refused to accept card payment for reasons they couldn't share. Was quite hot inside despite there being an air conditioning. Staff was also not very professionally trained.

Kishore Soman
2 years ago
service is worst that we have experienced in similar restaurants and the waiters doesn't have a clue either on the menu or way to serve
₹700 for two
Italian
❖Standard parking |
