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Cassava - Kochi Marriott Hotel

₹2600 for two
Closed •
34/1111, Lulu International Shopping Mall, Edappally, Kochi

About the place

Savor authentic Malayali cuisine with fusion twists, crafted by Master Chef Saji Alex's culinary artistry.

Must tries dishes and cuisines

Savor the Gucci Pathiri with Himalayan morels and try the Vegetarian 'Karimeen Pollichathu' with Kerala Kachumber.

Why people go

Savor authentic Malayali flavors with a fusion twist in a vibrant atmosphere and snap a free polaroid memento.

Legacy and reputation

Master Chef Saji Alex brings a treasury of time-honored recipes deeply rooted in a heritage of culinary excellence.

Offers

FLAT 30% OFF

Free House Mocktail(s)

From 6:00 PM, today

20 slots left

FLAT 30% OFF

From 6:00 PM, today

30 slots left

FLAT 15% OFF

No booking required

Valid from 4PM-6PM

Additional offers

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Flat ₹500 OFF on AU Credit Cards

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Ratings & reviews

Based on 399 ratings
how are ratings calculated?
5.0Food
4.9Service
5.0Ambience

47 reviews

Wonderful Service
Relaxed Atmosphere
Server
Courteous Staff
Awesome Food
Great Service

Nithash Nazar

7 months ago

We had an amazing experience at Cassava Restaurant in Kochi Marriott Hotel. The service was truly outstanding. A special mention to Fathima at the reception, whose spontaneous smile and warm welcome made us feel so happy from the very beginning. Her front-of-house service was exceptional and set the tone for a wonderful dining experience. The food was absolutely delicious, and the overall experience was outstanding. We would also like to appreciate Kripa, who served us attentively and made sure we were comfortable and satisfied with everything throughout our meal. Thank you to the entire team for such a memorable experience. We look forward to visiting again!

Ashmitha Anand Shetty

2 weeks ago

Cassava is a fabulous restaurant in the Kochi Marriott hotel that serves Kerala speciality food. We had amazing experiences at this place and had to return multiple times as the food and staff are amazing. We tried the beef cutlets, raw mango meen curry, tiger prawns and pomfret marinated in masala along with appam and Kerala porotta and every single item was extraordinary. There were complimentary accompaniments served which was exceptional. Special thanks and a mention to Abhishek who suggested us what items to order and for being so cordial and the head chef Vishnu Prasad for his kindness. This is a must visit place in Kochi.

Karthik K

5 months ago

One of best experiences. We tried vegetarian Sadhya for the first time !!! It was a well balanced leaf of food. Every dish tasted exceptional. The best paladapayasm we have tried. Would recommend everyone who hasn’t tasted a sadhya before to add this to their list. You will walk out of the restaurant with a very happy face and food coma. The staff were exceptional and they explained each dish while serving, they were patient in explaining the food.

Vinay Joy

5 months ago

As we were in a rush today, we went for the sadhya option. Both the veg and the non veg option were excellent with the non veg option having great fish, prawns and chicken. the service was quick and personalized and we were taken care of very well. highly recommend

Sai

4 months ago

Chef Vishnu is a master of Kerala cuisine. I'm so grateful that this was my first experience of the cuisine but also he has set such a high bar I question if I'll be able to enjoy it at any other restaurant. 10/10 taste, ambience and service!

User

5 months ago

The food was really good and the service was exceptional. Abhishek did a great job in serving us.

Savio

1 year ago

Fab spread, traditional taste with so many cultural elements! Truly feels like homecoming.

Vinay Joy

9 months ago

We came in on a busy Saturday night for dinner. Although we made a reservation for 8.30 pm, we were made to sit and wait outside the main dining area of the restaurant for a bit. Was amused to see subsequent walk-ins being given tables without having to wait though. In any event, we placed our orders for starters and drinks and waited. We were moved over to a table later but weren't served the initial snacks/tidbits that we could see being served to other tables. After waiting for a long time, we finally needed to question the staff as to the delay in bringing our starters and only then did we see them mobilizing to get our food. While the service was great thereafter, the fact that a push was needed is the main reason for a 4 star review here. In terms of the food, we ordered 4 starters - the fried anchovies, beef cutlets, fried fish and fried prawns. All the starters were excellent with the prawns and fish being standout offerings. Would certainly recommend all of them. In the drinks, I ordered a cocktail from their special menu that was just about ok. We left without ordering any mains or desserts although they seemed to have good options for those. On the whole, the food was great and given an opportunity, I'd like to come back again and eat more!

Purnima S

28 days ago

Food was good for non veg but barely ok with veg options. The staff was below standard and with bad attitude

User

1 week ago

It has been written in offer one free drink …but after I went there only came to know it don’t include alcholic beverages …only mocktails…that was really unprofessional way of putting an offer…they should have mentioned it clearly in offer itself .

About the restaurant

Cost

₹2600 for two

Cuisines

South Indian, Kerala

Available facilities

Location

Restaurant Location Map

Cassava - Kochi Marriott Hotel

34/1111, Lulu International Shopping Mall, Edappally, Kochi

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