Pavillion by Abad Fort

Naseem Shaikh

8 years ago

5.0

This restaurant serves the best Chicken garlic gravy. I ordered Chicken Noodles and chicken garlic gravy and my family members ordered for various other things. After tasting everything, I and my niece realized that Chicken garlic gravy and Chicken noodles were the best. Also at the end, my son broke one of Juice Glasses but Restaurant manager kindly refused taking charges for the broken glass. I recommend this place for their Chicken garlic gravy.

Thirumalesh G Naik

7 months ago

5.0

Excellent service and food by the team. Only downside being they couldn't recognise the District app through which I paid the bill.

P1381

10 years ago

4.0

Pavilion is the multi cuisine restaurant located in Hotel Abad, Fort Kochi. I had gone here for lunch with two of my friends last week. When we entered, we could see that it was already crowded and the time was just 1 pm on a Saturday afternoon. We immediately sat down at a table near the entrance. The restaurant is not too big or too small. The ambiance is soothing and the furniture is made of wicker. The waiter came over with the menu as soon as we sat down. Pavilion serves a wide variety of Continental, North Indian, Chinese and Desserts. So regardless of whether you are a vegetarian or a non-vegetarian, there will surely be something here for you. After going through the menu, we decided to order the following: Beverages: Sweet Lime Soda Salt and Sweet & Sprite - Both of these cool beverages went well with our starter and main course. Starter: The Chinese starter which we had ordered was a portion of Crispy Garlic Baby Corn. There were generous pieces of Baby Corn which had been fried well and was not very oily. The spices and sauces they used were just enough to add flavour to this yummy starter. Please order this the next time you visit Pavilion. Main Course: Cannelloni Florentine - I love pasta and decided to try out this dish. However, the description of the dish did not match what was served. As per the menu, Cannelloni Florentine is made up of Pureed Spinach rolled in pasta and topped with cheese sauce. But if you see the photo, you can clearly make out that there was more sauce than spinach and believe it or not, I could not even taste the pasta. Eating this dish was like eating spinach drenched in white sauce and cheese. Perhaps the continental dishes need to be worked on, so that this mistake does not repeat in the future. Main Course: My two friends, who happened to be visiting Kerala for the first time wanted to eat Kerala Style Fish Curry. After checking with the waiter about the various kinds, my friends decided to order Karimeen Fish Curry and Boiled Rice. My oh my, the quantity was so much that the two of them were able to share the rice and curry. The smell of the curry leaves was so aromatic, that even I, a vegetarian, felt like taking a bite. In the middle of the curry, was a gigantic piece of Karimeen. My friends cut it in half so that they could share. The curry along with boiled rice, lime pickle and papad was a meal which they will never ever forget because it was so delicious. No meal is complete without dessert, no matter how full you may be from eating the Starters and Main Course. So we asked for the menu once again to decide on the sweetest part of our meal. My friends wanted to order a Cassata, but unfortunately, it was not available that day. So they decided to order for two bowls of Fruit Salad with Vanilla Ice Cream. I ordered one bowl of Vanilla Ice Cream which came with two small scoops and a cherry on top. Sorry, I was too anxious to dig in and forgot to take the photos of the Fruit Salad and Ice Cream. We were in Pavilion for about an hour and half. The meal was extremely satisfying. The waiter was very helpful, especially when we were not sure of some of the dishes. He patiently explained about the different varieties. The bill came up to Rs. 1300 and I felt that was quite normal for a meal like this, especially when there was Fish Curry. So the next time you are in Fort Kochi, do drop into Pavilion. Food: 4/5 Service: 5/5 Ambiance: 4/5

Sanjay Bhowmik

8 years ago

4.0

I am on a fortnight trip to kerela and I was yet to have properly cooked chicken....Be it anything!!! My prayers were finally answered now but in the desperation I forgot to click the food.... Nevertheless.... - The chicken dum biriyani was really good with sober spiciness to cater for both locals and foreigners - For a couple of chicken biriyanis with lemon soda a bill of ₹482 was quite decent - The location in muttenchery near Fort Kochi was an added plus point - The hotel staff is quite well behaved and prompt with food serving periods pretty less - All in all a good place to stay and eat....Merits 4/5

Only Gems

7 years ago

1.0

The lobster thermidor..I have ordered has no lobster pieces in it..only mushrooms...very disappointed..I ate thinking that I might find some..but after some searching I understood that there aren't any...!!!I have ordered previously from zomato,I was happy with the service...I just wanted to taste some lobster,but disappointed in the end..these are the disadvantages of ordering online.

Suresh

1 year ago

1.0

Inexperienced people are there for taking orders and serving food Starters were brought last so we had to cancel the order we had to wait for more than 45 minutes after ordering