6 Ballygunge Place

subhodeep majumdar

2 months ago

5.0

The food was very nice. And the service was excellent, i reached there at 3 30, which is past their closing time, but as i was with my elderly parents, they still allowed us in and served us till around 4 45. the service was great. The food and the ambience is also perfect. Thank you

Shuvam

2 weeks ago

5.0

This is an authentic Bengali restaurant with delicious and homely flavors. The vibes are amazing and the staff is also very friendly and welcoming. Definitely a great place to enjoy authentic Bengali cuisine. Absolutely loved the vibes!

Anagh Ghosh

4 months ago

5.0

Menu has changed a lot. No more duck eggs for devils nor any Crab items. But the positive is taste and quality is maintained. Staffs are nice.

sourabh pal

10 months ago

4.0

We ordered Fish Fry, Koraishutir Kochuri, Kala Bhuna Mutton and Mutton Dakbungalow. The fish fry was exquisite with a hint of kanchalonka.Rs 485 for 2. Koraishutir Kochuri was large.Rs 25. The Gravy of Kala Bhuna Mutton was outstanding but the mutton piece was poor. It was just skin and fat without any lean meat. Rs 350 for 2 pieces. The Dukbungalow mutton was rather average and felt like normal mutton curry. Rs 350 for 2 pieces. Rs 1350 Total. I expected better from such a premium restaurant.

+2

DEBRUP GANGULY

11 months ago

4.0

The chingri malai curry and mutton kasha are the 2 best dishes in the buffet menu. I have visited this place twice already with my family and friends and ordered a buffet both times. other noteworthy items are gondhoraj chicken in starters and baked mihidana in the desert section. I will be visiting again to try out a few dishes from their a-la-carte menu.

Saikat Banerjee

10 months ago

4.0

kosha mangsho , fish fry, bhetki paturi were tasty and quality was fine. Need to work on kaju kishmish pulao, doi katla which were average. also the potion of gravy could be a bit more than they usually give.

june roy

5 months ago

4.0

the food is a bit more expensive than the quality and quantity , fish should be more fresh. . and for special occasions they should provide decoration and extra special menu

Rupai Bhadra

2 months ago

1.0

I would like to raise a complaint regarding my recent dining experience at Sings Valley, Ganj Place. Last week (Saturday/Sunday), I visited the restaurant and ordered Bhapa Ilish, Doi Ilish, and Ilish Tel. I was charged ₹650 per dish. Today, after making an advance booking, I visited the restaurant again and ordered the exact same dishes. However, this time I was charged ₹925 per dish. When I questioned the price difference, I was informed that the higher price was because they were serving larger pieces of Hilsa as part of the ongoing Ilish Festival. However, this was not true in my case. The size, quantity, and quality of the fish served today were exactly the same as what I had received during my previous visit. There was no noticeable difference that justified such a significant increase in price. Charging customers substantially more for the same dish while providing the same portion size is unfair and misleading. If the price has been increased due to a genuine change in the serving size or quality, the restaurant should ensure that customers actually receive what they are being charged for. I request that this matter be investigated and that an appropriate explanation be provided. If I have been overcharged, I also request a suitable resolution. I hope the restaurant will address this issue fairly and ensure that other customers do not face a similar experience. Thank you.

Avijit Roy

4 months ago

1.0

Quality of food is extremely below standard. Also, the portion/size is very small compared to the price. My recommendation would be to avoid this place without any second thoughts. A big NO.