About the place
Experience a culinary journey through regional Indian flavors, including a taste of Andhra Pradesh, within a sophisticated hotel setting.





Experience a culinary journey through regional Indian flavors, including a taste of Andhra Pradesh, within a sophisticated hotel setting.
Savor Andhra delights like Rajugari Kodi Pulao and Bendakai Jeedipappu Crispy Fry for a flavorful feast!
Visit to savor authentic Andhra cuisine, especially dishes curated by Chef Suryanarayana, within the elegant ambiance of Vivanta Kolkata.
Updated 2 months ago

24 pages

Soumi Laskar
2 years ago
Been there on several occasions, from Durga Puja to staycation. Every time they have impressed us with the food quality,variety and hospitality. I usually avoid eating out during Durga Puja, because I have felt the quality is compromised during the festival season. You end up paying high price for low quality food. Surprisingly this place maintained the quality during the festive time as well. Custom and curated order, handing the rush, filling up the buffet table with warm and quality food. Always happy and cordial behaviour with the guests. Don't know why they keep a low profile! Maybe they don't want to scream or overdo the publicity. I am guessing they value 'Word of mouth'!

Aditi Das
3 years ago
Enjoyed their buffet a couple of times, the spread is always fresh and huge. The staff is very welcoming and always there to take care of your needs. Coming to food, the main course and dessert are amazing in quality. Totally worth the money.




Amit
3 years ago
Great experience . The buffet was quite good . Had variety of options and tasted really well . The yellow Thai curry is highly recommended. And the staff was very courteous and the hospitality was as good as any taj hotel in the country

Shourodip Roy
3 years ago
Always enjoy visits to Mynk - the food, buffet spread, personalised service. Compliments to Chef Nilanjan and the staff for the wonderful food and service.

Shrabana Das
2 years ago
extremely well curated menu, prompt and friendly service by Debjit. Sunday brunch was a great experience!




Amit Pal
3 years ago
we went there to celebrate a family occasion. pre-booked a table via google. Dining area is large and spaceous so getting a table reservation is not a problem. Ambience is top notch, serving staffs are very much friendly and co-operative. we opted for dinner buffet, the cost of the buffet is 1400 plus 18% gst, so total cost is 1652 per head. Now coming to the food, the buffet spread was vast, indian, oriental, continental everything was there. Salad and dessert counters had variety of items, veg main course had more options than non veg but the taste of the main course items was not upto the mark and in starter portion, only two veg and two non veg items were there and they were not much tasty as well. Mineral water, ice cream, cold drink/mocktails were not included in the buffet which was really surprising because in other buffet restaurants we are used to get these in the buffet. This place may be tried if someone wants to celebrate some special occasion with family or friends, the ambience and service will be memorable but the food will not be so much memorable...

Subhabrata Ganguly
3 years ago
Went for dinner today with family and friends. Ambience was nice. Ordered from a la carte menu .The food was tasty and good. The staff was very nice and friendly. Service was rather slow as they claimed everything was freshly prepared . Best dish was gondhoraj cheesecake , mutton rogan josh and mustard fish in the starter . I did not like their Crème brûlée and naan which thin and burnt and lacha paratha was tad undercooked.

D. Basu
2 years ago
The buffet is impressive...I can recommend it! The oriental dishes from the a-la-carte menu...not so much. We had ordered Phad Thai, but the noodles were soggy (photo attached). The Kung Pao Chicken was okayish (I've had better) and the Gondhoraj Cheesecake good 👌🏼



Saugata Debnath
4 years ago
Prime location. Proper hospitality, and staff but food is way too overpriced and absolutely not value for money if you ask me. Appetisers had only two non veg items chicken and fish (the fish tasted bad), the main course spread is nominal with most dishes tasting very bland. Biriyani was not good. Soup was tasteless. No live-counter or at least we couldn’t find any. A lot of frozen/cold cut options which almost overwhelms the entire spread. Dessert section was okay with one particular item -strawberry panacota being quite nice . Sondesh from dessert was stale/gone bad. Not the best buffet experience.


Mrinalini Dasgupta
1 year ago
Our experience was disappointing. The menu online on the vivanta website includes a tenderloin steak. However, this is no longer available in the menu that was shared with us at the restaurant. The website needs to be updated. We ordered a gravy noodle dish, a chilli pork side and a soup. For whatever reason, the order for chilli pork was not received. The food we received was not the best- a bit on the salty side (likely from chicken cubes being used) and the prawn appeared to be the frozen variety. Came home with a stomach infection and will not be going back.
₹2800 for two
North Indian, Chinese, Bengali, Continental
Truest Flavours Of Bengal And An Extravagant And Lavish Sunday Brunch.
❖Breakfast | ❖Wine | ❖Kid friendly | ❖Vegetarian friendly | ❖Romantic dining |
❖Lunch | ❖Outdoor seating | ❖Family friendly | ❖All day breakfast | ❖Sugar free options |
❖Dinner | ❖Indoor seating | ❖Luxury dining | ❖Buffet |
