About the place
Rannaghor is an 8 seater kitchen and dining space where the chefs at Sienna cook for you and take you on a journey through Bengal.





Rannaghor is an 8 seater kitchen and dining space where the chefs at Sienna cook for you and take you on a journey through Bengal.
A first of its kind chefs' table experience in the city, Rannaghor features a 13 course tasting menu representing the diverse culinary landscapes of Bengal.
Bank offer
Valid on final payable amount of ₹4000 or more
Valid on final payable amount of ₹1000 or more
Valid on final payable amount of ₹5000 or more
Valid on final payable amount of ₹1500 or more
Valid on final payable amount of ₹5000 or more
Valid on final payable amount of ₹3000 or more
Valid on final payable amount of ₹6000 or more
Valid on final payable amount of ₹3000 or more
Valid on final payable amount of ₹3000 or more
Valid on final payable amount of ₹1500 or more
Bank offer
Valid on final payable amount of ₹1500 or more
Valid on final payable amount of ₹2500 or more
Valid on final payable amount of ₹2500 or more
Valid on final payable amount of ₹3000 or more
Bank offer

Valid on final payable amount of ₹3000 or more
Valid on final payable amount of ₹5000 or more
Valid on final payable amount of ₹3500 or more
Valid on final payable amount of ₹2000 or more

Valid on final payable amount of ₹1999 or more
Bank offer
Valid on final payable amount of ₹5000 or more
Valid on final payable amount of ₹5000 or more
Valid on final payable amount of ₹5000 or more
Valid on final payable amount of ₹2000 or more
Valid on final payable amount of ₹1000 or more
Valid on final payable amount of ₹2500 or more
Valid on final payable amount of ₹2500 or more
Bank offer

Bhaswar Mukhopadhyay
6 months ago
We had a wonderful evening at Rannaghor. The food was so innovative and yet rooted in Bengali food culture--ingredients, eating habits, and tastes. It totally achieves its objective of presenting Bengali food in a novel and modern manner, and does so while producing a meal that is utterly delicious in every way. Add to that the commentary by Chef Abhinandan, who explained the conception of each dish and provoked a spirited discussion among the guests, made for a truly convivial evening. Do also try the optional cocktail pairing, which was so much fun!

Kamalika Gangoly
9 months ago
Had a splendid experience with Abhinandan, Koyel and the team. The takes on the quintessential bengali food items were very interesting and nostalgic too. Loved the food, the vibe and the conversations. Glad to have spent the evening at Rannaghor





Arnab Paul
2 months ago
it was a lovely experience,which is a must have , the story behind every culinary dish , fascinating experience
₹9000 for two
Bengali
