Tamarind

Chandrima Senapati

2 months ago

5.0

I have never thought south indian non veg dishes to be so amazing. I knew Tamarind Restaurant. but never went there to have food. Today I went with my mother as a treat to her in women's day. Although the service is a little late and u have to stand in que in weekends but when I tasted the food it all worth it. We had Coconut Rice, Mutton Chettinad , Prawn Malabar Curry with Coromandel mojito. the food was soo tasty the prawns one is my favourite. and I had never had Coconut in rice but such dn explosion of flavours it had. mutton was tender and melt in my mouth. amazing 😍 the ambience as well very different from other restaurants. the vibe of a south indian house and culture scattering around. I may be wrong but I spotted a Murugan Idol in the restaurant which they decorated with flowers. lastly I would love to recommend the restaurant to other people who would love to try a little different south indian cuisine and explore it a little bit. the only con is service. it can be improved a little bit.

Ishita Dey

3 months ago

5.0

Finally Visited Kolkata’s favorite coastal kitchen where every bite takes you to the shores of South India. The food quality is consistently excellent, fresh and flavourful. The ambience is warm and welcoming, and the staffs are very polite. We had • Mutton Stew. Cotton like tender mutton cooked with coconut milk, tastes extremely soothing. It immediately gives a homely comfort. • Chicken Kori Gassi. A beautifully crafted dish with a rich flavour and spice. Also the chicken pieces were damn tender. • Malabar Paratha. Flaky, crispy yet soft. Goes amazing with Kori Gassi. • Appam. Good as it should be. • Elaneer Payasam. A refreshing South Indian dessert that is basically tender coconut kheer. Tastes delicious, full of tender coconut chunks. With decent pricing and a serene atmosphere, Tamarind is a must-visit!

+3

Debalina Roy

3 months ago

5.0

Ohhh myyyy godddd Whereee have you been all my lifeee? This is exactly how I felt after visiting Tamarind. I know this place existed in Deshapriya Park for years but hadn’t been able to go there for various reasons. Then finally the time comes. We went to celebrate my mom’s bday lunch there. And the experience is so so so good. We took, 1. Coorg Chicken (so damn tasty) 2. Lemon Rice (must have no matter what) 3. Malabar Chicken (must have if tou want non spicy main course) 4. Coriander Rice (good) 5. Kori Gassi (I just loved it) And the best thing, 6. Payasam (even if the world is ending make sure to have this. Made of tender coconut shredded in rich coconut milk so yummy 🙂‍↔️) The service was top notch and quick. I will visit this places again ♥️

+4

Swarnali Sen

9 months ago

5.0

Tried their Independence Day Thali for ₹899+taxes, great combination of South-Indian and North-Indian dishes. Tri-Colour Thali Menu: 🇮🇳🇮🇳 Non Veg Thali @ 899+ Gst 5% Welcome Drink • Butter Milk Starters: • Tawa Fish (Bhetki)(1pc) • Chicken Malai Kebab (1pc) • Murg Hariyali Kebab (1pc) Main Course: • Bhuna Gosht (2pcs) • Seegdi Vella Korma (2pcs) • Kothmiri Kodi (2pcs) • Mangalorean Mix Veg • Ambat Dal • Coriander Rice • Kulcha + Appam • Green Salad + Papad + Pickle Dessert: • Double Ka Meetha • Coconut Payasam Mouth Freshener

+1

take_a_bite

2 months ago

5.0

I had a quick visit to this place alone and must say it uplifted my moments especially the service can't recall the young survive man's name however had his snap with me and uploading in my review section . the food they serve is truly refined quality with balance of taste and quantity is well maintained. the south Indian dish I tried is appam (both egg &cheese) with coconut mutton stew a recommended combination and their in-house speciality . no complaints but have more expectations on further visits to be more excited with creative authentic Cuisines

Priyanka Poddar

3 months ago

5.0

It was one of the best meals we have had in a long time. Mutton stew paired with Appam touched our soul. The concoction of flavours of the Kotthu paratha — simply delicious! Cannot wait to visit again to try many more dishes. Only tip is to go early as there’s a long wait time on weekends.

Trisha Sengupta

4 months ago

5.0

Excellent food with authentic flavor, very good service, polite behaved staff, nice cosy ambience. one advice, fix the main door arrangement, so that no one can sneak from outside, it doesn't feel good while seated on the first table.

+1

Manish Singh

4 months ago

5.0

Incredible food, impeccable service, and a vintage aesthetic that is pure perfection. The staff is wonderfully courteous, making the whole evening feel special. This gem is officially on my 'must-visit' list—can’t wait to come back!

Koyel Halder

1 month ago

4.0

Yesterday,for my pre birthday celebration me,my family and one of my friends went there to have lunch.Atmosphere of rhis resturant is very nice and cozy.We ordered COORG CHICKEN FRY as starter.As Main dish we ordered APPAM,MUTTON STEW,CHICKEN XACUTI,LEMON RICE.For dessert we ordered BIBINCA.For drinks we ordered COROMONDEL. STARTER- COORG CHICKEN FRY=It was delicious.I liked the onion achaar more than the dish.5/5.It costed 325 rs.worth it MAIN COURSE 1.APPAM=It was average.3/5.Costed 75 rs per appam.we ordered 2 pcs so total was 150 rs 2.MUTTON STEW=It was perfect.Very tasty.(5/5).Costed 450 rs 3.LEMON RICE=It was okayish.3.5/5.Costed 225 rs. 4.CHICKEN XACUTI=It was tasty.Not excellent but nice.(4/5).Costed 350 rs DRINKS COROMONDEL=It was coconut water with pudina and little bit of lemon.I didn't enjoy that much.It costed 150 rs. DESSERT- BIBINCA=I never had bibinca.It was like layered old school cake.It came with Vanilla ice cream.It was tasty.(4/5).Costed 175 rs. Our total bill was 2120 rs for 4 people. Got free 1 pc of pappadum and they give lemon water to wash the hand on table Overall it is a very good place to try South Indian food.Will visit again P.S.=The server was very sweet old person.He was very nice and attentive

+5

Sharad Agarwal

8 months ago

1.0

We used to enjoy this place but in recent times their service has turned disgusting Yesterday went for Onam Sadya. Till 7 30 PM they were closed citing water problems and then food problems All this would have been acceptable but their silly watchman was the rudest person not even allowing us to wait indoors and wanted us to wait on the road even though they were running late Now I know why we avoided this place for so many years A big thumbs down