About the place
Discover India's flavors at this regional eatery where chefs craft authentic recipes from roadways and railways.





Discover India's flavors at this regional eatery where chefs craft authentic recipes from roadways and railways.
Savor Bihari delights at Chef Rachna Prasad's festival with Champaran Mutton and Sattu Paratha.
Savor authentic Indian cuisine crafted by chefs who journey across India to discover unique flavors.
From 12:00 AM, today
15 slots left
No booking required
Valid all day
Bank offer
Valid on final payable amount of ₹3000 or more
Valid on final payable amount of ₹2000 or more
Valid on final payable amount of ₹5000 or more
Valid on final payable amount of ₹3000 or more
Valid on final payable amount of ₹1000 or more
Valid on final payable amount of ₹5000 or more
Valid on final payable amount of ₹5000 or more
Valid on final payable amount of ₹2500 or more

Valid on final payable amount of ₹3000 or more
Valid on final payable amount of ₹2500 or more
Valid on final payable amount of ₹7500 or more
Bank offer
Valid on final payable amount of ₹2499 or more
Bank offer
Valid on final payable amount of ₹4000 or more
Bank offer
Valid on final payable amount of ₹2000 or more
Valid on final payable amount of ₹2500 or more

Valid on final payable amount of ₹1999 or more
Valid on final payable amount of ₹3500 or more
Valid on final payable amount of ₹5000 or more
Valid on final payable amount of ₹1000 or more
Valid on final payable amount of ₹2500 or more
Valid on final payable amount of ₹5000 or more
Valid on final payable amount of ₹1500 or more
Updated 2 months ago

16 pages

12 pages

3 pages

Debananda Roy
1 week ago
The service at YAYAVAR is unmatched. The staff, Nisha was attentive, ensuring everything was perfect without being overbearing. Their attention to detail made me feel like a VIP! Every corner is Instagram-worthy! The combination of vibrant colors and chic decor makes this place a visual delight. Worthy of every inch.



Ashmita Das Gupta
2 months ago
Had a great experience at the Sunday brunch today. Khatija was our server today and took great care of us right from guiding us through the courses to tending to our requests. Food was delicious, with the live music ambience was quite pleasant. Overall we had an enjoyable lunch.





Sonali
1 month ago
Had an incredible dining experience at YAYAvar, made even better by Khatija she was warm, attentive, and gave us excellent recommendations from the Ilish Festival menu. Outstanding 5-star service Truly mesmerizing experience with Chef Samita Halder ...!!



Diptiman
4 days ago
This place is great. And the service people are too kind and great at serving. All thanks to Ankush, Ravi, Swastik and ayan. You made our day and experience great.

Aveek
1 month ago
The guest chef made some curated dishes with Hilda which we thoroughly enjoyed while Sriparna and team took good care of us ensuring we had great time.

Subhojit Roy
2 months ago
It was a great experience overall. Thanks to Nisha for assisting us with our table and overall experience.




Dipasmit Ghosh
1 month ago
Excellent ambience. Good service and hospitality by Khatija. Would highly recommend.

Debdip Bhattacharjee
1 month ago
Great service from Nisha. Nisha made a very memorable evening for our family.

Shubhendu Abhishek
3 days ago
The food was delicious. Arpita especially was very courteous, and helpful!

Sanjay Daga
2 months ago
More interaction in regard to food options required by waiters Just to inform we asked for early service for our accompanying child as it was almost 9pm we were served spicy papad to munch since the food was 15minutes away
₹3500 for two
North Indian, Continental
❖Dinner | ❖Stags allowed | ❖Disabled friendly | ❖Vegan options | ❖Kid friendly | ❖Vegetarian friendly |
❖Takeaway available | ❖Parking available | ❖Family friendly | ❖Free parking | ❖Luxury dining | ❖Indoor seating |
❖Full bar available | ❖Valet parking | ❖Large group seating | ❖Cocktails | ❖Gluten free options |
