About the place
Savor Northwest Frontier and Mughlai flavors crafted with generations of culinary expertise.
Savor Northwest Frontier and Mughlai flavors crafted with generations of culinary expertise.
Savor the Zaranji Raan, a whole tandoori lamb leg, or the Machli Begum Bahar, Bhetki fish in a light tomato gravy.
Experience timeless elegance and savor authentic North Indian and Mughlai dishes with impeccable service.
Zaranj, led by Michelin-trained Raghav Khullar, continues Amber's culinary legacy since 1991.
From 3:30 AM, today
20 slots left

Valid on final payable amount of ₹5000 or more

Bank offer

Valid on final payable amount of ₹2500 or more

Valid on final payable amount of ₹4000 or more

Valid on final payable amount of ₹4000 or more

Bank offer

Bank offer

Valid on final payable amount of ₹2500 or more

Valid on final payable amount of ₹3500 or more

Valid on final payable amount of ₹6000 or more

Valid on final payable amount of ₹1000 or more

Valid on final payable amount of ₹2500 or more
Valid on final payable amount of ₹1500 or more
Valid on final payable amount of ₹999 or more

Valid on final payable amount of ₹3500 or more
Valid on final payable amount of ₹3000 or more

Bank offer

Valid on final payable amount of ₹5000 or more

Valid on final payable amount of ₹5000 or more

Valid on final payable amount of ₹3000 or more

Valid on final payable amount of ₹2500 or more

Valid on final payable amount of ₹1500 or more

Valid on final payable amount of ₹7500 or more

Valid on final payable amount of ₹2000 or more

Valid on final payable amount of ₹5000 or more

Valid on final payable amount of ₹3000 or more

Valid on final payable amount of ₹3500 or more

Valid on final payable amount of ₹2500 or more

Valid on final payable amount of ₹2500 or more

Valid on final payable amount of ₹5000 or more

7 pages

6 pages

anjali thakur
2 months ago
Had a wonderful dining experience here! 🍽️✨ Despite the ongoing renovations, the restaurant managed to maintain a warm and inviting ambience that made the evening very enjoyable. The food was absolutely delicious — every dish was well prepared, flavourful, and beautifully presented. 👌 What impressed me most was the team’s dedication to ensuring guests still have a great experience even during the renovation phase. The service was attentive, and the atmosphere still felt relaxed and welcoming. Looking forward to visiting again once the renovations are complete — if it’s this good now, I can only imagine how amazing it will be then! Highly recommended. ⭐

Kirti Agarwal
4 months ago
Had booked a private dining space for approx 30 people during the 1st week of Jan26. Despite the high volumes of orders, the dining experience was quite smooth with food being served on time without much lag between different courses along with catering different needs of the guests. We returned to our favourite restaurant after ages to find Kali dal and laccha paratha still tasted the same as ages back. Special thanks to Mr. Peter for dealing with the reservation to ensure an overall good experience.

Pratiek Malpani
1 month ago
the food is the best we had vegetarian food. the best are paneer tikka / tandoori aloo/ kumbh hara dhania / mirch paratha/ lacha paratha/ dal makhani/ chilli Guava/ boondi Raita old vibes best food best place for north indian

Nikita Jhunjhunwala
1 month ago
The food was amazing , hot and extremely delicious . Basu ji was exceptional with service making the entire experience so enjoyable. the Navratan kofta was especially lovely

ayushi rungta
3 months ago
We had a lovely time. Mr. Debasish Basu was very hospitable and courteous. This is our favourite restaurant in Kolkata since past 20 years

Aamrit Sikaria
5 months ago
Mr. Debashish Basu was very polite and helpful. Service was good and food was also very good.

Ritika Kanodia
4 months ago
Zaranj has my heart The food the hospitality the ambience all are impeccable

Vinayak Choudhary
1 month ago
Mr Debashish Kumar Basu is the pillar of this restaurant. Five star for him

Somdutta Mukherjee
5 months ago
Very good service for Mr. Debasish Kumar Basu. As always food is very good

Shrestha Maheswari
2 months ago
The food was pathetic. This is not my first visit, so I really know what is the preparation of the restaurant. Upon calling the chef and letting him know the dal has no salt and as we had ordered sabz kadhai, but we did not get the same instead was served navratan korma. The chef argued , but we showed them in their own menu card the ingredients served does not match the ingredients written on the menu. So basically a sad and pathetic experience.
₹3000 for two
North Indian, Biryani, Kebab
Mouth Watering Non-veg Dishes.
❖Dinner | ❖Takeaway available | ❖Family friendly | ❖Luxury dining | ❖Cocktails |
❖Lunch | ❖Full bar available | ❖Bar seating | ❖Large group seating | |
❖Home delivery | ❖Artistic | ❖Vegetarian friendly | ❖Indoor seating |
