About the place
Indulge in South Indian cuisine with a luxurious twist, blending tradition and contemporary beach vibes.





Indulge in South Indian cuisine with a luxurious twist, blending tradition and contemporary beach vibes.
Enjoy luxurious South Indian dining with Dravidian, Mughal, Persian, and Awadhi aesthetics.
From 12:00 AM, today
3 slots left
Valid on final payable amount of ₹1500 or more

Bank offer

Valid on final payable amount of ₹2000 or more

Valid on final payable amount of ₹2500 or more
Valid on final payable amount of ₹5000 or more

Valid on final payable amount of ₹5000 or more

Bank offer

Valid on final payable amount of ₹6000 or more
Valid on final payable amount of ₹999 or more
Valid on final payable amount of ₹2500 or more
Valid on final payable amount of ₹1500 or more

Valid on final payable amount of ₹4000 or more

Valid on final payable amount of ₹3000 or more

Valid on final payable amount of ₹1000 or more

Valid on final payable amount of ₹5000 or more

Valid on final payable amount of ₹4000 or more

Bank offer

Valid on final payable amount of ₹5000 or more

Valid on final payable amount of ₹2500 or more

Valid on final payable amount of ₹5000 or more

Valid on final payable amount of ₹3500 or more

Valid on final payable amount of ₹1999 or more

Valid on final payable amount of ₹7500 or more

Valid on final payable amount of ₹2500 or more

Valid on final payable amount of ₹3500 or more

Valid on final payable amount of ₹3000 or more

Valid on final payable amount of ₹2500 or more
Updated today

1 pages

12 pages

Pranav Thackur
1 month ago
The handwash in the washroom and the notice for how kids ought to behave are a turnoff. Coming to the food, it was fantastic. We had the Shikhampuri Kabab, Ghee Roast Chicken, Paneer Tawa. Crispy Banana starter, Mutton Pulao, Andhra Pepper Fry Chicken, 5 types of mocktails, parotta and neer dosa. The fried banana starter was a bit too spicy & the pepper chicken lacked salt. Other than that the food was very good.

HARSH SHUKLA
1 month ago
The staff, Rohit was very humble and gently spoken. We had the all time favourites Thatte Idli and Malabar Curry and Appam, Malabar Porotta and Neer Dosa. the food was amazing!


Manika Garkhal
1 month ago
We loved the food here at Kokkam. We were attended by Pinki who was very polite and quick. she helped us out with selecting the food.

Siddhant Verma
3 days ago
The staff was excellent. Thank you so much Rohit for making this experience even more wonderful. amazing food and amazing place.

Lavenders and Spices
1 month ago
The food was really good and Rohit ji was very fast with the service. He suggested good options from the menu .

Utkarsh Upadhyay
1 month ago
mukesh was a great server and compaosed and patient with us. kudos to his service

Arpit Srivastava
1 month ago
Mr. Rohit was amazing, food was excellent. Thankyou for this amazing experience

ATISHAY SRIVASTAVA
1 month ago
Great Ambience. Great food. Nice service provided by Mr. Rohit and Miss Pinky

Lakshmi Swathi
3 days ago
Not many options .and things on menu were not there. So being a south India this was below average experience

Chakresh Mishra
1 month ago
Restaurant people don’t have courtesy and don’t know how to hold a booking. I cancelled a booking at other place after double confirmation from this restaurant and arrived with my family and little children. Manger made us wait almost half an hour outside restaurant. Not even water was offered. On enquiry, manager was very rude as if we were there to ask for free Bhandara food. Will not go to the restaurant again. Many people were there waiting and rudely treated like us.
₹1500 for two
South Indian, Andhra, Kerala
❖Dinner | ❖Wheelchair accessible | ❖Valet parking | ❖Indoor seating | ❖Work friendly | ❖Private dining area |
❖Lunch | ❖Stags allowed | ❖Offers candlelit setting | ❖Kid friendly | ❖Family friendly | ❖Wifi |
❖Takeaway available | ❖Parking available | ❖Free parking | ❖Restaurant for business meetings | ❖Baby high chair | ❖Vegetarian friendly |
