Punjabi Dhaba

Vivek Vishwanathan

3 years ago

5.0

Food: The food was quite enjoyable and the dishes were innovatively delicious. I must not forget authentically Punjabi (mentioned by a Punjabi cuisine enthusiast in our group) 1. Starter Platter: Ordered this since we weren't able to zero in on any 1 or 2 of them. The platter consists of a variety of tikkas (highlighted in picture). We were particularly impressed with the beetroot tikkis and one of the other ones that were made with hung curd 2. Fried Bhindi: This was something completely surprising. It's the new 'fries'. With hardly any oil (feels very light) and extremely crunchy, it lasted only seconds. 3. Variety of roti breads, dal makhani and veg. kadai: All of it was quite good. 4. Jeera Rice with Soya Chaap: This was wonderful. The smoky flavour of the chaap made the meal even more enjoyable. 5. Deconstructed falooda: WOW! A great contemporary take on falooda. It's a must try if you are here for the first time. P.S: Would recommend letting the fried component soak in the milk for a few minutes. Makes it delicious!! 6. Malai lassi: If you are a milk and lassi person, go for it in a blink. A thick and creamy lassi to top off a hearty meal! Ambience: The new premises is located at Mischief Mall. The place is very welcoming with a combination of rustic & contemporary interiors. It's perfect for a gathering with friends or family! Service and Staff: The staff was very courteous with all our orders. Don't hesitate to ask for recommendations! Value for money: The dishes ordered by us were better priced compared to other restaurants with similar services & ambience. Overall, we had a great time at Punjabi Dhaba! Would definitely recommend.

Afrah

3 years ago

5.0

Craving for some really delish Veg food in Mangalore with punjabi flavours in it then Punjabi dhaba it is . Visited here for lunch , vibrant ambience comfortable seating arrangement wide place easily accessible for large family dine in too . So we tried there Firangi Paneer : came in mini tandoor which was unique style of serving a starter , paneer was coated well with spices and it gave a succeslent smoky flavour . Bina Ande ka Funda : As the name is the dish with showing the perfect layers in it and serving it with Schezwan sauce . Paneer satty : is Chinese starter we tried presentation was really good , paneer was soft inside and crispy outside served with peanut Schezwan sauce which had great flavour too. Tomato Basil soup : diff soup with exotic flavour in it . Indian breads : kulchas and lachha parata : soft and fluffy where thin kulchas and thick lachha parata how it has to be , went well with gravy we tried .. Paneer lababdar : highly rich thick cream Creamy gravy with paneer cubes , texture of gravy looked really good . Tasted heavenly Paneer tikka biryani : served in mini cooker the spices and masala in biryani was too good felt homely perfect for my taste bud , rice was perfectly cooked long grain rice was used . Aroma of biryani enhnaced. Discontructed falooda : one word wow must try in desert Gulkand Gulab jamoon : large jamoon perfect texture taste softness of jamoon and gave good flavours of gulkand. Mango lassi : thick creamy lassi best to end the meal ... Place to try , friendly staff and quick service had good and amazing experience...

+5

Mona.dalmeida

3 years ago

5.0

1st Punjabi veg restaurant in Mangalore 📍 @punjabidhaba.mlr serves the most amazing veg food, completely loved their starters which was very unique just like their names Ande ka fanda, Tikki Chole & malai soya chaap tasted so delicious. They served paneer tikka Biryani is a cute little cooker which is fantastic and yummy 😋 Deconstructed Falooda is the most unique dessert concept I have ever seen and I really loved it 😍 Overall Punjabi dhaba is a much recommended place for veg lovers.

+1

Anna Maria Patrao

1 year ago

5.0

hey! I visited Punjabi Dhaba with my family and i must say it was worth it.The food was amazing,each dish has a wonderful taste and a healthy quantity ❤️I highly recommend the Paneer Lababdar,Tikki Cholle,Cheese naan,Deconstructed Falooda,Gulaab Jamun❤️ The ambience was a mix of both modern and traditional decor,wonderful seating arrangements and beautiful mirrors ❤️ The staff was so sweet and quick to help!!

+1

Aashna Shetty

1 year ago

5.0

We were looking for good North Indian food in mangalore and happened to discover this place through a friend. This place is a complete package in terms of food both the quantity and quality,service and ambience. Special thanks to Prabhakar for serving us so graciously.Would highly recommend and keep coming back again.

Ankita Agarwal

2 years ago

5.0

The best vegetarian food in town. And when they say north indian, they mean it. Honestly, the only authentic north indian meal we’ve had in this region. All others just add cream to their gravies and pass it off as North Indian food, but not Punjabi Dhaba.

Jessy Sinha

2 months ago

5.0

Purna went out of his way to help me the parking spot. Really appreciate his kind gesture. Sunny served us 😎 👌 loved the total experience. Must visit if you just want to chill and have some delicious punjabi food.

Ayshasimran

2 years ago

4.0

My favourite veg restaurant. Loved it. Their starters are amazing. I also loved their desserts and lassi. It is irresistible. Id highly recommend this family restaurant.

supreetha udupa

4 months ago

1.0

The food quality was bad, the gravy was bitter and had leaked, the kucha was burnt and low quality. The gobi Manchurian was not up to the price. Not worth the price and expectations

ishwar singh

4 years ago

1.0

Had a very bad experience…even if table is vacant and available they make us wait which makes us feels very uncomfortable..