About the place
Condé Nast Traveller's choice: Americano brings modern Italian cooking to South Mumbai. Ingredient-obsessed, consistently brilliant, this is a room that is packed night after night.





Condé Nast Traveller's choice: Americano brings modern Italian cooking to South Mumbai. Ingredient-obsessed, consistently brilliant, this is a room that is packed night after night.
A low-lit, magnetic room that feels sexy and charged. Wood-fired pizza with perfect char, a beautifully simple roast chicken, and India’s most talked-about tiramisu.
Alexander Sanchez, previously at Eleven Madison Park, New York, and The Table, Mumbai, perfects every detail making Americano exacting and effortlessly cool.
Updated 2 weeks ago

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Abhinav Parashar
5 months ago
Really nice place. Captain/serving staff is very nice and polite. I had a Malabar Cooler which was amazing, especially on a hot day. For food, it was the Kale Salad (quantity was a little disappointing given the price) and the American Roast Chicken, which was quite a healthy portion and tasted nice. We were seated at the bar area, but it was quite comfortable and not awkward at all which is usually the case when at the bar for a longer amount of time). A good experience and I would definitely visit again to try some more of the cocktails, pizzas and pastas


Sneha Rao
5 months ago
Lively ambience, warm staff and awesome food! Everything we ate was delicious. I loved the pizza crust and how fresh the sauces were, both in the pizza and pasta. Cocktails were great too, innovative and not too sweet.

Farhaad Sadri
5 months ago
Fabulous!!! Good food, drinks, service and ambience!!! Always look forward to coming back.

Satvik Teli
1 month ago
We had Carnivore Pizza, love Letters, Aglio e olio Pizza and Oven Grill Prawns. Carnivore Pizza had bacon and pork, it was good in taste but our stomachs went upset after reaching home. Love letters was interesting but definitely not worth the price (I'll call it modern Dahi sev puri with avocado paste). The Aglio e olio Pizza was not even average in taste, was very dry and the taste was basic (had to pack 6 slices and while returning gave them to a homeless person). The Oven grill Prawns were nothing great. Basic red chilli powder and a lottttttttt of melted butter. For Dessert, we ordered Tiramisu. it was nice (hence one star extra from my side). To top everything, the bill came with a "Voluntary Contribution towards Staff" INCLUDED in the bill. All other restaurants have started complying to the Court's and Tribunal's directions of not adding the contribution by themselves but this well reputed restaurant is failing to comply with the same. Very disappointed.




simran6071
6 months ago
Americano felt quite overhyped. We ordered a vegetarian pizza and pasta, both of which were very average. I’ve definitely had better pizzas elsewhere. However, the mocktails were a highlight of the experience. They were actually amazing and tasted really good, which somewhat made up for the food.




Jheel Patel
5 months ago
Have been trying to contact your restaurant for the past few days, but the calls just don’t get through. It’s really frustrating when there’s no response or way to connect with the restaurant directly. Please improve your customer support and availability.

D. T
4 months ago
If you have waited two months for a table and are excited for this experience, let me tell you that you are in for a very bad time. This restaurant is very successful in creating an artificial hype by scarcity of tables, which has turned into a success with people flocking in, just like me, but when your end product, your food is so below average, you will never get return customers. The food is so bad, it just looks ok but it tastes so disappointing, that you wonder how are people even eating this food? How is this passing off as a fine dining italian restaurant? The food is so lacking in flavour that i wonder whether the team that created this menu even tasted their dishes before putting it out to their customers. The worst dish of all was the burrata pizza, where the pizza sauce was so oily, so revolting it tasted like stale tomato soup from a can. And there were people on the night that i went (they may have been walk ins) standing and eating at their cramped counters, i felt so bad for them. Guys just put up some high seating chairs, you are literally making people stand and eat your substandard food? You feel cheated basically at the end of this experience, 2 months of wait for some of the most disappointing food in your life.


Su Deep Si Nha
1 week ago
Restaurant was having too many vacant seats, the receptionist was rude enough to stand and eat if we want or take advance reservation 1 month in advance. Found it unusual for eating food, how can i plan to eat junk, eating junk is an impulsive decision. She lost me, thank you.

Surabhi Chavan
2 months ago
I can just say it’s not worth it. And the agency handling their social has done a great job 🤣 Rest it’s really not worth the hype, the food is sad and really sad.

Arshad
4 months ago
Fake hype, fake scarcity, forgettable food. Save your money, but more importantly save your TIME
₹3000 for two
Italian
❖Bar seating |
